Packaged refrigeration equipment series
Jan 28, 2016
For the past two weeks, we’ve discussed packaged refrigeration equipment: a system that uses ammonia or CO2 and a secondary refrigerant, allowing facilities to reap the benefits of ammonia while also minimizing the charge and risk. We’ve already reviewed the various ways these systems can benefit food processors and discussed the five different types of these low-charge chillers available. However, if you decide to introduce packaged refrigeration equipment into your food manufacturing plant, there are some key questions you must answer before installation to ensure an efficient, smooth installation process.
Sep 24, 2015
At the close of 2014, data released by the International Association of Refrigerated Warehouses showed that the total capacity of refrigerated warehouses has increased 20 percent since 2012. And over the past few months, trade magazines have been honing in on the topic, tapping into our team members at Stellar for insights into cold storage construction, including rising technologies, efficiencies and best practices.
Takeaways from the Process Cooling webinar
Sep 3, 2015
Recently, Process Cooling hosted a fantastic webinar on ammonia safety, discussing practical advice for industrial refrigeration system operators. As ammonia usage continues to grow with the changing refrigeration landscape, it’s important for all of us to understand ways to keep our plants and personnel safe.
Apr 17, 2014
The floors of food distribution facilities must endure a lot wear and tear, with heavy forklift traffic continually moving across the surface. As new warehouse facilities are being built, owners are choosing to invest in shrinkage-compensating concrete for the flooring, which eliminates control joints, reduces curling, and minimizes cracks.
Apr 3, 2014
The design and construction of a distribution warehouse is more complex than meets the eye. Industrial designers, architects, mechanical engineers, refrigeration experts and a thermal team all working together can lead to a more functional, efficient, and cost-effective facility. Working with multiple contractors in multiple locations increases the likelihood of miscommunication, competing workflows, and increased costs — in addition to a longer production schedule.