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Refrigeration

Views: 1773

The Latest in Natural Refrigerants: ATMOsphere America 2015 Recap

I recently joined hundreds of refrigeration stakeholders in Atlanta for ATMOsphere America 2015, an annual natural refrigerants conference. Stellar was among the 37 sponsors, and I among the group of 60-plus speakers, leading a presentation on the advantages of packaged refrigeration equipment. I also attended several sessions myself, leaving the conference with valuable takeaways on the refrigeration industry, including my favorites below: Continue Reading “The Latest in Natural Refrigerants: ATMOsphere America 2015 Recap”

Views: 1241

[SlideShare] 3 Things to Know About the Changing Refrigeration Climate

Did you tune in to our Food Engineering webinar last week? We discussed the changing refrigeration climate, including what you should know about revised compliance schedules, innovative refrigeration technologies and the pros and cons for each. You can check out our full presentation in the SlideShare provided below.

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Views: 1134

Refrigeration for the Future: Low-Charge Refrigerated Packaged Equipment

Due to its phaseout, an alphabet soup of replacement refrigerants has been developed to replace R-22 in existing chillers. However, most of these alternatives have drawbacks. Some replacements severely penalize the performance of the chiller, while others have significant glide—and all have higher global warming potential than ammonia. And though these refrigerants may not be on the Environmental Protection Agency’s (EPA) phaseout list yet, they have the potential to be. As new chillers rise to replace the old, ammonia is one refrigerant that has become an effective alternative. Continue Reading “Refrigeration for the Future: Low-Charge Refrigerated Packaged Equipment”

Views: 4152

Distributed Refrigeration: The Benefits of Ammonia Refrigeration Without the Risk

The majority of industrial refrigeration systems in the U.S. are central-station ammonia systems—the backbone of the food and beverage industry. For over 100 years, these ammonia systems have dominated the industry because they not only have superior thermos-physical properties, but also because they’re environmentally friendly. Ammonia has a global warming potential (GWP) and ozone depletion potential (ODP) of zero.

Continue Reading “Distributed Refrigeration: The Benefits of Ammonia Refrigeration Without the Risk”

Views: 1809

Why CO2 is a Viable Refrigerant Alternative

Did you know CO2 has been used in mechanical systems since the 1800s? However, over time, the industry has gravitated away from CO2 toward lower pressure, synthetic refrigerants like Freon. But now that synthetic refrigerants are being phased out due to their negative environmental impacts, it’s time to take a renewed look at CO2 as a viable refrigerant alternative.   Continue Reading “Why CO2 is a Viable Refrigerant Alternative”

Views: 1749

The Evolution of the Refrigeration Environment

The overwhelming majority of climate scientists not only believe in global warming, but believe human activity is to blame. Whether you personally believe this or not, government bodies do. Over the past 30 years, international and national regulatory agencies have responded with legislation that fosters a more sustainable planet. And the attempt to phase out harmful chemicals—including refrigerants—has been constant.

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Views: 2210

3 Ways to Determine the Fitness of Your Refrigeration Compressor

Refrigeration screw compressors use axial thrust load bearings—and they have a life expectancy that will begin to fail over time. At one time or another, all food processors and beverage manufacturers will be in the market for a refrigeration compressor rebuild or replacement. Because the compressor and its bearings will deteriorate over time, staying on top of its performance is crucial to avoiding a catastrophic failure. Here are three methods that can help gauge your compressor’s fitness.

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Views: 1066

How Production Loads in Your Food Processing Plant Affect Refrigeration Efficiency and Stability

When cooling loads change gradually, your refrigeration equipment and controls undergo gradual changes and your system remains stable and efficient. However, if rapid load fluctuations occur as a result of production or sanitation activities, many systems experience pressure or temperature fluctuations, which can cause sanitation and quality issues as well as increased energy usage. There are several strategies food manufacturers can employ to deal with these challenges. Continue Reading “How Production Loads in Your Food Processing Plant Affect Refrigeration Efficiency and Stability”

Views: 1529

How 3D Printing is Complementing the Refrigeration Design Process

Headlines have been hot with 3D printing news, toying with opinions on how the technology could affect the everyday consumer experience. At Stellar, we’re seeing the value of 3D printing firsthand. For over a year now, we’ve been using 3D printers to provide our refrigeration clients with 3D models they can touch and feel–and it has proved to offer benefits for both sides of the table.

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Views: 4716

Why Stainless Refrigerant Piping is a Better Investment Than Carbon Steel

When deciding on refrigerant piping for your food processing facility, you’re faced with two major options: carbon steel or stainless. While carbon steel, or black pipe, is the industry standard, stainless is a far better investment for your food manufacturing plant due to lifetime costs, maintenance and durability. Continue Reading “Why Stainless Refrigerant Piping is a Better Investment Than Carbon Steel”