[Infographic] Design Only vs. Design-Build: Pick the Best Delivery Method for Your Next Food Project

When it comes to constructing a new food or beverage facility, there is no one delivery method that works best for all projects. Each approach has its own advantages and disadvantages.

Design-build can be fast and efficient because construction begins while the design phase is still underway, but completing the entire design before any ground is broken can give you greater insight to anticipated final costs. How do you choose? Check out our infographic to help narrow down your decision:

Design-Build vs. Design-Only: Pick the Best Delivery Method for Your Next Food Project [Infographic]

The third option: design-decide

Still not sure which method may be right for you? There is a third option that can buy you some time: the design-decide approach. This method allows you to start the design process while you decide on which construction method to pursue, saving time and offering flexibility. Download our design-decide e-book to learn if this approach is right for your next project — it could be the solution you didn’t know you needed.

New Call-to-action



Your email address will not be published. Required fields are marked *