5 Budget Factors to Consider When Designing Cold Storage Warehouses

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5 Budget Factors to Consider When Designing Cold Storage Warehouses

The need for cold storage facilities is greater than ever. Product integrity and fresh products are in demand as Millennials become major players in the consumer market. This generation of buyers favor healthier, fresher and higher quality products that have a shorter shelf life — meaning an efficient distribution network is crucial to serve these consumers.

But how can you design your warehouse cost-effectively?

 

Converting an Existing Building into a Food Plant? Don’t Ignore These 4 Areas

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Converting an Existing Building into a Food Plant? Don’t Ignore These 4 Areas

Recent construction growth is forecasted to continue in the coming years, and when it comes to their next food processing facility, many companies are retrofitting existing buildings rather than building new. Speed to market is a top priority in today’s rapidly changing food industry, so this often seems like a quick solution for a growing business.

However, food and beverage facilities have unique and specific infrastructure needs, so if you’re converting a non-food facility into one, there are four main factors you’ll have to address.

 

Industrial Refrigeration: Your Options as R22 Refrigerant Is Phased Out

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Industrial Refrigeration: Ammonia and CO2 Systems

This is the last year that R22 can be manufactured in or imported to the United States.

As a reminder, here’s the timeline according to the EPA final rule

  • On January 1, 2018, R22 production dropped 30% from the 2017 supply to 9 million pounds
  • On January 1, 2019, production dropped 55% from the 2018 supply to 4 million pounds
  • On January 1, 2020, R22 will be phased out completely with no new or imported R22 allowed in the U.S.

If your refrigeration system uses R22, you have some decisions to make — and the clock is ticking.

 

Maximizing Drone Technology on Food Plant Construction Sites [VIDEO]

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Maximizing Drone Technology on Food Plant Construction Sites from Stellar on Vimeo.

Unmanned aerial vehicles (UAVs), commonly known as drones, are revolutionizing the way buildings are designed and constructed. Stellar leverages this technology on our job sites to make projects more efficient, accurate and cost-effective.

Here are some of the ways we utilize drones:

 

5 Ways Hoses and Flow Panels Can Be a Risk to Your Brewery or Distillery

How to organize your “snake pit” with consolidation and valve banks

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5 Ways Hoses and Flow Panels Can Be a Risk to Your Brewery or Distillery

Breweries and distilleries can be infamous for their “snake pits,” the areas of the facility where transfer hoses can become a tangled mess.

Flow panels and hoses are widely used to route product and cleaning solutions through brewery and distillery piping systems, and they are a cost-effective initial investment. However, as a facility grows, so do the number of connections — and that can quickly get out of control.

These snake pits can pose serious problems for your facility’s efficiency and the safety of your workers. Let’s examine five major risks associated with snake pits, and what you can do about them.

 

HFC Refrigerant Regulations: What to Do as States Adopt SNAP Rule 20

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HFC Refrigerant Regulations: What to Do as States Adopt SNAP Rule 20

When the Environmental Protection Agency (EPA) announced they were going to phase out hydrofluorocarbon (HFC) refrigerants in 2015, many in the industry began preparing for the coming changes. The new proposed regulations under Section 612 of the Clean Air Act, known as SNAP Rule 20, established a schedule to phase out common HFC refrigerants such as R-22, R-124 and R-507.

However, when major chemical companies challenged the EPA in federal court in 2017, a judge ruled the EPA didn’t have the authority to mandate the changes. Attempts to appeal the court’s decision failed, and the EPA acknowledged they will not enforce the rule.

However, just because the rule was overturned at the federal level doesn’t mean you’re in the clear if you use these refrigerants.

 

Keep Your Cool: How to Prep Your Refrigeration System for Peak Summer Performance

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Keep Your Cool: How to Prep Your Refrigeration System for Peak Summer Performance

Summer is around the corner, which means now is the time to ensure your refrigeration system is ready for the upcoming hot months. Summertime is when these systems work their hardest, so how can you make sure yours is running efficiently and at peak performance levels?

Here’s a short checklist to prepare your refrigeration system for the summer:

 

How to Capitalize on the Demand for Plant-based Foods

5 questions to ask when growing your meat-free manufacturing business

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How to Capitalize on the Demand for Plant-based Foods

In case you missed the memo: Plant-based diets and meat alternatives (like the quinoa burgers above) are on the rise. U.S. sales of plant-based “meats” jumped 42% between March 2016 and March 2019 to a total of $888 million, according to Nielsen. Traditional meat sales only rose 1% to $85 billion in that same time frame.

Plant-based food manufacturers aren’t just targeting vegan and vegetarian consumers, either. Sales of meat alternatives are also being driven by an increasing number of “flexitarians” who are incorporating more plant-based foods into their meat-eating diets.

Thanks to all of this buzz, what was once just a niche market has now become more crowded. That means manufacturers of plant-based proteins and other animal-free foods are being forced to rethink how they can scale and remain competitive.

 

What is Total Package Oxygen in Beer?

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What is Total Package Oxygen in Beer?

Managing total package oxygen (TPO) can be a challenge for beer producers looking to grow their output. TPO is the total concentration of oxygen (O2) present in packaged beer at the time of packaging. When beer comes into contact with air, it begins to oxidize — and too much oxygen can negatively affect the beer’s flavor.

The ultimate goal is to reduce the amount of oxygen allowed in during packaging to prevent oxidation and maintain product quality and taste. However, this can be easier said than done, especially if you’re transitioning from a smaller-scale production with manual processes to greater throughput with increased automation.

 

Get Started with Cloud-based Asset Management in Your Food Processing Plant

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Get Started with Cloud-based Asset Management in Your Food Processing Plant

You’ve likely heard a lot about Industry 4.0 and the impact of predictive and prescriptive maintenance on the food and beverage industry. It can sound overwhelming, but it doesn’t have to be. In fact, a few basic investments and the right partner can help streamline the way your facility operates and communicates

Food manufacturing facilities are complex and have various ecosystems operating at different levels, including:

  • Raw materials and receiving
  • Processing and KPIs
  • Monitoring (HMIs, PLCs and networks)
  • Inventory and work orders (ERP and PRM)
  • Packaging and distribution
  • Quality, process safety management (PSM) and safety

But all of these systems don’t always talk to each other. In many facilities, an equipment failure triggers a lengthy domino effect: Maintenance staff has to assess the problem, create a work order, check if a replacement part is available and so on.

Does this scenario sound familiar?