Refrigerated Pet Food Plants: What’s Different?

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Refrigerated Pet Food Plants: What’s Different?

Between 2018 and 2019, pet food production was up 4% globally and increased by double-digits in some regions, according to Alltech’s 2020 Global Feed Survey. Higher-quality food is also in greater demand as more consumers view and treat pets like family.

Among these trends are an increased interest in fresh, refrigerated pet food.

The Associated Press reports that “U.S. sales of fresh pet food in groceries and pet stores jumped 70% to more than $546 million between 2015 and 2018, according to Nielsen, a data company. That doesn’t include online sales or people making their own fresh pet food.”

As a manufacturer, if you’re considering the refrigerated pet food space, there are important differences to keep in mind when it comes to processing and distributing these chilled goods.

 

Ammonia Refrigeration: Debunking 3 Myths

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Ammonia Refrigeration: Debunking 3 Myths

In previous blog posts, we’ve discussed that owners of hydrofluorocarbons (HFC) refrigeration systems have some decisions to make as R22 refrigerant is phased out and states take on regulations and enforcement.

Natural refrigerants, like CO2 or ammonia, are good alternatives, but they can sometimes get a bad rap. We’ve debunked some myths about CO2 before — now let’s look at ammonia.

 

Big Data in Food Plants: Short-term and Long-term Investments that Yield ROI

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Big Data in Food Plants: Short-term and Long-term Investments that Yield ROI

Today’s big data tools and technology can create significant cost savings in modern food and beverage plants — and the return on investment (ROI) can come in the form of reducing losses or improving production.

Every company has a different outlook when it comes to capital spending, though, with some focused on short-term investing and others taking a long-term approach. Let’s look at some short-term and long-term options when it comes to big data and analytics tools.

 

7 Food Industry Trends to Watch in 2020

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7 Food Industry Trends to Watch in 2020

The food and beverage industry continues to change rapidly, with 2019 seeing the growth of plant-based foods, health and wellness, and clean label products. 

In 2020, conscious consumerism still remains at the core of industry trends. Consumers are factoring both their personal health and the health of the planet into their buying decisions, prioritizing factors like nutrition, convenience and sustainability.  

Understanding what consumers are shopping for is imperative for food companies to stay ahead of the curve. That’s why we’ve compiled a list of the top trends that will impact the food industry in the new year.  

 

Project Commissioning: The Key to Meeting Your Food Plant’s Construction Goals

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Project Commissioning: The Key to Meeting Your Food Plant’s Construction Goals

Constructing a new food plant is more complex than ever. Increased competition, changing consumer trends, automation technology and energy efficiency are all factors that owners must consider.

Among all these moving parts, it can be easy for a plant owner’s original vision or goals to be lost or not fully realized. That’s why commissioning is becoming a critical part of the design-build process. A commissioning partner works with the owner throughout the design-build process to ensure their goals are achieved.  

 

The Secret to Optimizing Your Compressed Air System

Busting the myth that “another compressor” is always the answer

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The Secret to Optimizing Your Compressed Air System

Credit: Kaeser

 

Compressed air is a commonly used power source in manufacturing facilities, but it isn’t necessarily a cheap one. Aided by the Compressed Air Challenge movement, which started 20 years ago, users have started treating compressed air as a utility with supply and demand. 

This has led to a greater understanding of how to use compressed air efficiently, but many facilities are still running on systems that are not optimized.  

 

Demand for Cold Storage Development Heats Up

Read the top takeaways from CBRE’s new research report

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Demand for Cold Storage Development Heats Up

Source: CBRE’s latest research report

 

Growth in online grocery sales is stoking demand for cold storage facilities across the United States, according to a new research report from CBRE. The real estate services and investment firm found that up to 100 million square feet of additional capacity is needed to meet online sales through 2022.  

However, the cost and complexity of cold storage construction could make meeting that demand difficult. The resulting shortage will likely cause cold storage to become an even more coveted real estate asset – and those willing to invest in the market stand to reap major rewards. 

Read below for the top insights from CBRE’s latest cold storage report. 

 

How Stellar Services Industrial Refrigeration Compressors [VIDEO]

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Stellar – Compressor Rebuild & Repair Facility (How It’s Done) from Stellar on Vimeo.

We recently updated our refrigeration parts and compressor shops in Jacksonville, Florida, and Fort Worth, Texas. (Stellar also has shops in Modesto, California and York, Pennsylvania.) Each facility offers climate-controlled storage spaces and a compressor shop with a separate teardown room, clean room and paint booth.

From the time a compressor arrives at one of Stellar’s service facilities to the time it leaves, it undergoes an unrivaled 75-point quality inspection — a rigorous examination unlike any in the industry.

 

How to Capitalize on the Demand for Plant-based Foods

5 questions to ask when growing your meat-free manufacturing business

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How to Capitalize on the Demand for Plant-based Foods

In case you missed the memo: Plant-based diets and meat alternatives are on the rise. U.S. sales of plant-based “meats” jumped 42% between March 2016 and March 2019 to a total of $888 million, according to Nielsen. Traditional meat sales only rose 1% to $85 billion in that same time frame.

Plant-based food manufacturers aren’t just targeting vegan and vegetarian consumers, either. Sales of meat alternatives are also being driven by an increasing number of “flexitarians” who are incorporating more plant-based foods into their meat-eating diets.

In fact, nearly 90% of the people eating non-meat burgers are not vegetarian or vegan.

Thanks to all of this buzz, what was once just a niche market has now become more crowded. That means manufacturers of plant-based proteins and other animal-free foods are being forced to rethink how they can scale and remain competitive.

Let’s look at five questions plant-based food manufacturers should ask if they want to grow while staying cost-conscious.

 

Simulation Software: The Benefits for Food Plants

How simulations streamline construction and save money

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Simulation Software: The Benefits for Food Plants

Digital transformation is taking over the food industry. From automation and artificial intelligence (AI) to real-time mobile reporting, companies are looking to invest in digital tools that improve efficiencies and reduce overhead. 

But with the wide variety of options available today, it can be difficult to decide which technological investment will keep your manufacturing facility ahead of the pack. 

Simulation software is one of the newest technological breakthroughs – one that can save up to millions of dollars for food companies when they are building or expanding their facilities.