Demand for Cold Storage Development Heats Up

Read the top takeaways from CBRE’s new research report

Views: 157   No Comments  

by:
Demand for Cold Storage Development Heats Up

Source: CBRE’s latest research report

 

Growth in online grocery sales is stoking demand for cold storage facilities across the United States, according to a new research report from CBRE. The real estate services and investment firm found that up to 100 million square feet of additional capacity is needed to meet online sales through 2022.  

However, the cost and complexity of cold storage construction could make meeting that demand difficult. The resulting shortage will likely cause cold storage to become an even more coveted real estate asset – and those willing to invest in the market stand to reap major rewards. 

Read below for the top insights from CBRE’s latest cold storage report. 

 

How Stellar Services Industrial Refrigeration Compressors [VIDEO]

Views: 931   No Comments  

by:

Stellar – Compressor Rebuild & Repair Facility (How It’s Done) from Stellar on Vimeo.

We recently updated our refrigeration parts and compressor shops in Jacksonville, Florida, and Fort Worth, Texas. (Stellar also has shops in Modesto, California and York, Pennsylvania.) Each facility offers climate-controlled storage spaces and a compressor shop with a separate teardown room, clean room and paint booth.

From the time a compressor arrives at one of Stellar’s service facilities to the time it leaves, it undergoes an unrivaled 75-point quality inspection — a rigorous examination unlike any in the industry.

 

How to Capitalize on the Demand for Plant-based Foods

5 questions to ask when growing your meat-free manufacturing business

Views: 534   No Comments  

by: and

How to Capitalize on the Demand for Plant-based Foods

In case you missed the memo: Plant-based diets and meat alternatives are on the rise. U.S. sales of plant-based “meats” jumped 42% between March 2016 and March 2019 to a total of $888 million, according to Nielsen. Traditional meat sales only rose 1% to $85 billion in that same time frame.

Plant-based food manufacturers aren’t just targeting vegan and vegetarian consumers, either. Sales of meat alternatives are also being driven by an increasing number of “flexitarians” who are incorporating more plant-based foods into their meat-eating diets.

In fact, nearly 90% of the people eating non-meat burgers are not vegetarian or vegan.

Thanks to all of this buzz, what was once just a niche market has now become more crowded. That means manufacturers of plant-based proteins and other animal-free foods are being forced to rethink how they can scale and remain competitive.

Let’s look at five questions plant-based food manufacturers should ask if they want to grow while staying cost-conscious.

 

Simulation Software: The Benefits for Food Plants

How simulations streamline construction and save money

Views: 454   No Comments  

by:

Simulation Software: The Benefits for Food Plants

Digital transformation is taking over the food industry. From automation and artificial intelligence (AI) to real-time mobile reporting, companies are looking to invest in digital tools that improve efficiencies and reduce overhead. 

But with the wide variety of options available today, it can be difficult to decide which technological investment will keep your manufacturing facility ahead of the pack. 

Simulation software is one of the newest technological breakthroughs – one that can save up to millions of dollars for food companies when they are building or expanding their facilities. 

 

Is RFID Worth It for Food Traceability?

Questions to consider before investing in RFID over barcodes

Views: 420   No Comments  

by:

Is RFID Worth It for Food Traceability?

While barcode tracking is the standard for supply chain traceability in the food industry, it’s not the only option. As RFID technology has advanced, many have asked if it’s worth the investment for food manufacturing and distribution.

RFID technology has its pros and cons. For example, it offers more functionality, but is typically more expensive, which is why it’s often reserved for products with a greater profit margin such as automobiles. So does it ever make sense for a food or beverage company?

 

RFID vs. Barcodes: Advantages and Disadvantages for Food Traceability

Views: 421   No Comments  

by:

7 Cost-Saving Ways to Optimize Your Food Packaging Process

Barcodes have long been the standard for tracking products throughout the food and beverage supply chain. But technological advancements have introduced RFID as another option across a variety of industries. What’s the difference?

What is RFID?

RFID, short for Radio Frequency Identification, is the use of radio frequency waves to wirelessly transfer data without contact. Tagging items with RFID tags allows users to automatically and uniquely identify and track inventory and assets.

 

Ammonia Refrigeration: Is Your Machine Room Ventilation Up to Code?

Views: 524   No Comments  

by:

Ammonia Refrigeration: Is Your Machine Room Ventilation Up to Code?

When it comes to ammonia refrigeration machine rooms, ventilation updates can often be overlooked.

Current and new mechanical codes — International Mechanical Code (IMC) and Uniform Mechanical Code (UMC) — defer to IIAR 2 (and sometimes ASHRAE 15) as the referenced code for ammonia refrigeration systems, including the machine room ventilation.

Just because your ammonia system was designed to code years ago it may not necessarily be code compliant today.

If you have updated your refrigeration system recently, did you update your machine room’s ventilation as well?

 

Arc Flash Hazard Analysis: 4 FAQs

Views: 507   No Comments  

by:

Arc Flash Hazard Analysis: 4 FAQs

Arc flashes are a potential safety risk when it comes to your manufacturing facility’s electrical equipment. But how can you ensure your employees are protected?

The National Fire Prevention Association (NFPA) 70E, “Standard for Electrical Safety in the Workplace,” provides safety procedures for using electricity on the job. One of its guidelines includes “arc flash” assessment and protection.

NFPA 70E is voluntary on the part of companies — that is, it is not enforced by any government agency — yet, we’re seeing more companies interested in conducting an “arc flash hazard analysis” of their electrical equipment.

Here are four frequently asked questions I’ve received about arc flashes and assessments to reduce them:

 

Convert Wastewater into Energy Savings with a Heat Exchanger

Views: 363   No Comments  

by:

Convert Wastewater into Energy Savings with a Heat Exchanger

Facilities that produce canned goods use steam and water during the canning process. But some of them are flushing potential energy savings down the drain — literally. Whether your plant manufactures canned tuna, beans or vegetables, a heat exchanger could help cut energy costs with little upfront investment.

 

Internet-connected LED Lighting: 4 Benefits for Warehouses and Food Plants

Views: 501   No Comments  

by:

Internet-connected LED Lighting: 4 Benefits for Warehouses and Food Plants

LED lighting has quickly become the industry standard in warehouses and manufacturing facilities. It’s more powerful, less expensive to operate and more controllable than ever before.

Now, LED lighting is being offered more and more as a network-connected item in today’s Internet of Things environment. This “smart” lighting goes beyond just the average motion detector, allowing greater flexibility and features for plant operators.