How We Service Industrial Refrigeration Compressors [VIDEO]

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Stellar – Compressor Rebuild & Repair Facility (How It’s Done) from Stellar on Vimeo.

We recently updated our refrigeration parts and compressor shops in Jacksonville, Florida, and Fort Worth, Texas. Stellar also has shops in Modesto, California, and York, Pennsylvania. Each facility offers climate-controlled storage spaces and a compressor shop with a separate teardown room, clean room and paint booth.

From the time a compressor arrives at one of Stellar’s service facilities to the time it leaves, it undergoes an unrivaled 75-point quality inspection — a rigorous examination unlike any in the industry.

 

How to Avoid Equipment Delays in Your Next Food Plant Construction Project

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How to Avoid Equipment Delays in Your Next Food Plant Construction Project

We still have a few months left in 2019, but if you’re considering building or renovating a facility sometime next year, the time to start planning may be now. Equipment lead times are growing longer — upwards of 18 to 26 weeks in some cases — and it can be even more for equipment shipped from overseas.

So how can you best prepare for your upcoming project so you don’t encounter equipment delays? In my experience, there are two major things to consider before meeting with your builder.

 

Location, Location, Location: 7 Site Factors to Consider for a New Industrial Food Production Facility

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Location, Location, Location: 7 Site Factors to Consider for a New Industrial Food Production Facility

There are a lot of variables in play when building a new industrial food plant, and site selection is one of the most important decisions you’ll make — so there are several things to keep in mind. 

It’s not just a matter of securing a piece of property and breaking ground or renovating. The location you choose will have a direct impact on the financial success of your new facility. 

Here are seven things you must consider when selecting a site for your new food plant. 

 

Quell Sprinkler System: The Best Fire Protection for Cold Storage Facilities

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Quell Sprinkler System: The Best Fire Protection for Cold Storage Facilities

Source: Tyco Fire Protection Products

Many food distribution warehouse owners rely on a proven “ceiling only” fire protection system designed specifically for cold storage facilities. The Quell™ Fire Sprinkler System (K17), developed in 2006, has quickly become an industry standard for cold storage warehouses — and for good reason.

 

3 Ways to Leverage Predictive Analytics in Your Processing Facility

Artificial intelligence, machine learning and big data in food processing plants

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3 Ways to Leverage Predictive Analytics in Your Processing Facility

Food and beverage manufacturing has been one of the slower industries to adopt new technology. While machine learning and artificial intelligence may sound daunting, this technology offers a valuable return on investment.

Here are three major ways to benefit from big data tools in your processing plant.

 

15 Common Ammonia Safety Issues Your Refrigeration Personnel Can Control (and Correct)

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15 Common Ammonia Safety Issues Your Refrigeration Personnel Can Control (And Correct)

It’s always a good time to check up on your facility’s safety — but now the stakes are even higher when it comes to safety violations.

Employers across the U.S. have been facing higher penalties from the Occupational Safety and Health Administration (OSHA) this year. In January 2019, the federal agency announced it was increasing the maximum penalty for serious and other than serious citations to $13,260 and the maximum for repeat and willful violations to $132,598. 

That means conducting a safety audit is especially critical if you’ve already received citations at any company facility, since a repeat offense could trigger a costly willful violation.

 

Prepare Your Food Plant for a Hurricane [Infographic]

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Food Plant Emergency Response: Preparing for a Hurricane

Image source: NOAA

 

Regardless of how active or inactive a particular hurricane season is predicted to be, it only takes one storm to significantly damage your food plant or cold storage warehouse. 

Here are some basic steps to prepare your facility for a hurricane:

 

Cold Storage Warehouse Automation: 6 Money-Saving Benefits Beyond Labor Costs

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Cold Storage Warehouse Automation: 6 Money-Saving Benefits Beyond Labor Costs

Automation is on the rise in industrial facilities, food processing plants and cold storage warehouses. At Stellar, we’ve seen more client requests for automation in the past year than ever before.

When people think of automation and cost savings, the obvious usually comes to mind first: labor costs. Projected minimum wage increases and the scarcity of people willing to work in a cold storage environment are driving more owners to invest in automation.

But automating your warehouse can yield more savings beyond just the payroll. Here are six more benefits that you may not have considered.

 

5 Budget Factors to Consider When Designing Cold Storage Warehouses

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5 Budget Factors to Consider When Designing Cold Storage Warehouses

The need for cold storage facilities is greater than ever. Product integrity and fresh products are in demand as Millennials become major players in the consumer market. This generation of buyers favor healthier, fresher and higher quality products that have a shorter shelf life — meaning an efficient distribution network is crucial to serve these consumers.

But how can you design your warehouse cost-effectively?

 

Converting an Existing Building into a Food Plant? Don’t Ignore These 4 Areas

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Converting an Existing Building into a Food Plant? Don’t Ignore These 4 Areas

Recent construction growth is forecasted to continue in the coming years, and when it comes to their next food processing facility, many companies are retrofitting existing buildings rather than building new. Speed to market is a top priority in today’s rapidly changing food industry, so this often seems like a quick solution for a growing business.

However, food and beverage facilities have unique and specific infrastructure needs, so if you’re converting a non-food facility into one, there are four main factors you’ll have to address.