Feb 23, 2017
More changes are coming to the food and beverage industry as the U.S. Environmental Protection Agency (EPA) continues to crack down on ammonia safety.
The EPA has launched a three-year, nationwide enforcement and compliance initiative focused on reducing the risks of chemical releases from facilities that use extremely hazardous chemicals, including those that use ammonia as a refrigerant.
Feb 16, 2017
There’s a lot happening in the food and beverage packaging industry, and if there’s one place to get a pulse on it all, it’s PACK EXPO International. I had the privilege of attending the 60th anniversary of this premier industry trade show last November in Chicago. The event is huge and features hundreds of vendors — with 10×10 booths all the way up to exhibitors that take up nearly a quarter of the largest convention center in North America.
Feb 9, 2017
What’s the first thing you think about when walking into your office each morning? The reality is that you’re likely juggling several things at once, right out the gate.
Manufacturing and processing in the food and beverage space has a lot of moving parts (literally and figuratively), and food processors often have a lot on their plates — food safety priorities, personnel issues and distribution logistics are just a few.
But have you considered how your plant’s operations intersect with your company’s branding?
Feb 2, 2017
This week our peers gathered to discuss the latest in the dairy industry at Dairy Forum 2017. The International Dairy Foods Association event brings together farmers, processors, regulators and dairy executives to network and examine industry trends — and there’s a lot to talk about.
Jan 26, 2017
In our industry, the best project outcomes require a great deal of planning. When it comes to greenfield and renovation projects, that means formulating a manufacturing analysis and a strategic plan. Before investing in any changes, however, a crucial step is understanding the status quo:
- How is your facility performing?
- How efficient is your processing?
- What can be optimized?
A comprehensive facility assessment can answer these questions and more.
How to achieve water, electric and refrigeration efficiency that translates to long-term ROI
Jan 19, 2017
Energy costs typically account for 30 percent of a facility’s operating budget. That means nearly a third of all the money you funnel into your plant goes straight to the utility bill.
We already know about the popularity of green building and sustainable practices, but is it possible to go too green? In short, yes. You don’t want to go so overboard with efficiencies that you’re overspending on unnecessary improvements.
Jan 12, 2017
With a new year comes a fresh start, and for some business owners that may mean a budget reboot. Perhaps your resolution for 2017 is to cut costs at your facility—but where?
There are a lot of areas to consider, but one of the best ways to eliminate unnecessary costs is to optimize your processes.
Jan 5, 2017
We all know the importance of food safety. One oversight can put public health and your bottom line at risk. That’s why meeting food safety standards isn’t enough — merely complying is the lowest bar.
We discuss food safety often, but when was the last time you examined your facility’s risks from a high-level view? Let’s examine five major areas to focus on when assessing your plant’s food safety risks.
Packaged refrigeration equipment series
Dec 20, 2016
After months of discussions and hours of negotiations, nearly 200 nations have now reached a deal to limit the use of greenhouse gases worldwide. In October, world leaders agreed to the deal that would gradually phase out the use of hydrofluorocarbons (HFCs) starting in 2019.
Strategic planning for food processors series
Dec 15, 2016
A strategic plan is a roadmap that defines the future of your business. That roadmap is crucial to your company’s success down the road, but creating one is a heavy undertaking. Food processors are already pressed for time with day-to-day tasks, and dedicating time and resources to plan for the future may not be feasible.