Sep 12, 2019
Stellar – Compressor Rebuild & Repair Facility (How It’s Done) from Stellar on Vimeo.
We recently updated our refrigeration parts and compressor shops in Jacksonville, Florida, and Fort Worth, Texas. Stellar also has shops in Modesto, California, and York, Pennsylvania. Each facility offers climate-controlled storage spaces and a compressor shop with a separate teardown room, clean room and paint booth.
From the time a compressor arrives at one of Stellar’s service facilities to the time it leaves, it undergoes an unrivaled 75-point quality inspection — a rigorous examination unlike any in the industry.
Sep 5, 2019
We still have a few months left in 2019, but if you’re considering building or renovating a facility sometime next year, the time to start planning may be now. Equipment lead times are growing longer — upwards of 18 to 26 weeks in some cases — and it can be even more for equipment shipped from overseas.
So how can you best prepare for your upcoming project so you don’t encounter equipment delays? In my experience, there are two major things to consider before meeting with your builder.
Aug 29, 2019
There are a lot of variables in play when building a new industrial food plant, and site selection is one of the most important decisions you’ll make — so there are several things to keep in mind.
It’s not just a matter of securing a piece of property and breaking ground or renovating. The location you choose will have a direct impact on the financial success of your new facility.
Here are seven things you must consider when selecting a site for your new food plant.
Aug 22, 2019
Source: Tyco Fire Protection Products
Many food distribution warehouse owners rely on a proven “ceiling only” fire protection system designed specifically for cold storage facilities. The Quell™ Fire Sprinkler System (K17), developed in 2006, has quickly become an industry standard for cold storage warehouses — and for good reason.
Artificial intelligence, machine learning and big data in food processing plants
Aug 15, 2019
Food and beverage manufacturing has been one of the slower industries to adopt new technology. While machine learning and artificial intelligence may sound daunting, this technology offers a valuable return on investment.
Here are three major ways to benefit from big data tools in your processing plant.
Aug 8, 2019
It’s always a good time to check up on your facility’s safety — but now the stakes are even higher when it comes to safety violations.
Employers across the U.S. have been facing higher penalties from the Occupational Safety and Health Administration (OSHA) this year. In January 2019, the federal agency announced it was increasing the maximum penalty for serious and other than serious citations to $13,260 and the maximum for repeat and willful violations to $132,598.
That means conducting a safety audit is especially critical if you’ve already received citations at any company facility, since a repeat offense could trigger a costly willful violation.
Aug 1, 2019
Image source: NOAA
Regardless of how active or inactive a particular hurricane season is predicted to be, it only takes one storm to significantly damage your food plant or cold storage warehouse.
Here are some basic steps to prepare your facility for a hurricane:
Jul 25, 2019
Automation is on the rise in industrial facilities, food processing plants and cold storage warehouses. At Stellar, we’ve seen more client requests for automation in the past year than ever before.
When people think of automation and cost savings, the obvious usually comes to mind first: labor costs. Projected minimum wage increases and the scarcity of people willing to work in a cold storage environment are driving more owners to invest in automation.
But automating your warehouse can yield more savings beyond just the payroll. Here are six more benefits that you may not have considered.
Jul 18, 2019
The need for cold storage facilities is greater than ever. Product integrity and fresh products are in demand as Millennials become major players in the consumer market. This generation of buyers favor healthier, fresher and higher quality products that have a shorter shelf life — meaning an efficient distribution network is crucial to serve these consumers.
But how can you design your warehouse cost-effectively?
Jul 11, 2019
Recent construction growth is forecasted to continue in the coming years, and when it comes to their next food processing facility, many companies are retrofitting existing buildings rather than building new. Speed to market is a top priority in today’s rapidly changing food industry, so this often seems like a quick solution for a growing business.
However, food and beverage facilities have unique and specific infrastructure needs, so if you’re converting a non-food facility into one, there are four main factors you’ll have to address.