Stellar Team

Stellar Team

These informative Food for Thought blog posts are collaborations of Stellar employees, therefore no one author is credited. Stellar employs professional architects, engineers, designers and construction managers with expertise across many industries in the areas of plant design and construction, process engineering, packaging, industrial refrigeration, distribution centers, thermal envelope and mechanical/utility systems.

The latest from Stellar Team

Views: 1437

Maximizing Drone Technology on Food Plant Construction Sites [VIDEO]

Maximizing Drone Technology on Food Plant Construction Sites from Stellar on Vimeo.

Unmanned aerial vehicles (UAVs), commonly known as drones, are revolutionizing the way buildings are designed and constructed. Stellar leverages this technology on our job sites to make projects more efficient, accurate and cost-effective.

Here are some of the ways we utilize drones:

Continue Reading “Maximizing Drone Technology on Food Plant Construction Sites [VIDEO]”

Views: 5290

HFC Refrigerant Regulations: What to Do as States Adopt SNAP Rule 20

When the Environmental Protection Agency (EPA) announced they were going to phase out hydrofluorocarbon (HFC) refrigerants in 2015, many in the industry began preparing for the coming changes. The new proposed regulations under Section 612 of the Clean Air Act, known as SNAP Rule 20, established a schedule to phase out common HFC refrigerants such as R-22, R-124 and R-507.

However, when major chemical companies challenged the EPA in federal court in 2017, a judge ruled the EPA didn’t have the authority to mandate the changes. Attempts to appeal the court’s decision failed, and the EPA acknowledged they will not enforce the rule.

However, just because the rule was overturned at the federal level doesn’t mean you’re in the clear if you use these refrigerants.

Continue Reading “HFC Refrigerant Regulations: What to Do as States Adopt SNAP Rule 20”

Views: 1153

Get Started with Cloud-based Asset Management in Your Food Processing Plant

You’ve likely heard a lot about Industry 4.0 and the impact of predictive and prescriptive maintenance on the food and beverage industry. It can sound overwhelming, but it doesn’t have to be. In fact, a few basic investments and the right partner can help streamline the way your facility operates and communicates

Food manufacturing facilities are complex and have various ecosystems operating at different levels, including:

  • Raw materials and receiving
  • Processing and KPIs
  • Monitoring (HMIs, PLCs and networks)
  • Inventory and work orders (ERP and PRM)
  • Packaging and distribution
  • Quality, process safety management (PSM) and safety

But all of these systems don’t always talk to each other. In many facilities, an equipment failure triggers a lengthy domino effect: Maintenance staff has to assess the problem, create a work order, check if a replacement part is available and so on.

Does this scenario sound familiar?

Continue Reading “Get Started with Cloud-based Asset Management in Your Food Processing Plant”

Views: 19168

Decision by Committee: The Pros and Cons of Group Decision-making

In recent years, more food and beverage companies have adopted a different perspective on decision-making. Rather than having one person making unilateral decisions, many businesses have shifted toward a “decision-by-committee” approach, where a small group of stakeholders are part of the process.

This trend is especially prevalent in larger companies that are adopting a more inclusive corporate culture. The goal is to foster greater pride and buy-in from employees by including diverse perspectives in decisions that affect them.

For example, I recently worked with several owners who utilized the decision-by-committee approach when Stellar was building their new food plant. These facilities are multimillion-dollar investments, and these leaders increasingly want to seek input from their employees who will be working in the facility and with the equipment every day.

Continue Reading “Decision by Committee: The Pros and Cons of Group Decision-making”

Views: 3769

Choosing the Right Refrigeration Condenser: 5 Variables to Consider

Condensers are one of the most critical elements of a refrigeration system. While optimizing the performance of your condenser is important for reducing energy usage and maintenance costs, if you’re building a new facility, it all starts with selecting the best option for your needs.

Location

When choosing a condenser, it’s important to consider where the facility is located. In colder climates, ice buildup and water freezing may occur with evaporative condensers. To work around this issue, you have two options:

Continue Reading “Choosing the Right Refrigeration Condenser: 5 Variables to Consider”

Views: 3795

Do These 5 Things to Maintain Food Safety in Your Older Facility [Infographic]

 

You don’t need to build a brand new facility to meet modern-day food safety standards. The reality is that most companies don’t have the budget to build from scratch as often as they’d like, but that doesn’t mean your decades-old plant can’t be a shining example of food safety.

Let’s look at five things you can do now to ensure your older facility is up to today’s food safety standards.

Continue Reading “Do These 5 Things to Maintain Food Safety in Your Older Facility [Infographic]”

Views: 4185

Pit Dock Levelers vs. Vertical Dock Levelers: Which Is Right for Your Food Plant Loading Dock?

When it comes to designing loading docks for today’s food and beverage manufacturing facilities, there are two main choices when it comes to dock levelers: ones that store horizontally and ones that store vertically.

Pit, or recessed, dock levelers store horizontally and are the most commonly found across all industries. This traditional style of leveler has been around for decades and is used in a variety of facilities.

Vertical storing dock levelers have emerged as a newer alternative to pit levelers, and they are a better choice for food and beverage facilities and refrigerated warehouses. They are hydraulic powered and stand upright inside the building when not in use.

Which option is best for your facility? If you are a food or beverage processor, a vertical leveler is likely your best bet. Let’s look at the advantages and disadvantages of this equipment to understand why.

Continue Reading “Pit Dock Levelers vs. Vertical Dock Levelers: Which Is Right for Your Food Plant Loading Dock?”

Views: 1877

The Industrial Internet of Things is Revolutionizing These 4 Areas of Food Manufacturing

By now, we’ve all realized the reality of today’s internet-connected world: Smart devices aren’t just in our pockets and in our homes. The Industrial Internet of Things (IIoT) is revolutionizing the food and beverage industry.

We’re seeing more connected sensors, motors and controllers on the plant floor than ever before, and they’re being used in innovative new ways to optimize processing and inform operations decisions.

There are four main areas of a food plant where IIoT technology is having a major impact:

Continue Reading “The Industrial Internet of Things is Revolutionizing These 4 Areas of Food Manufacturing”

Views: 2111

Recalls on the Rise: How to Design Food Safety into Employee Welfare Areas

Food safety has never been more important at processing and manufacturing facilities.

One in six Americans gets sick every year from eating contaminated foods, according to the Centers for Disease Control and Prevention. Plus, the problem is only growing: Food safety regulators in the U.S. are recalling about twice as many products now as a decade ago.  

While there are numerous best practices for incorporating food safety into the actual processing, employee welfare areas are a critical point of potential risk that can’t be ignored. This is especially true for facilities that have both raw and ready-to-eat (RTE) operations.

Let’s examine the various touch points employees encounter at a facility and how to design these spaces to maximize food safety.

Continue Reading “Recalls on the Rise: How to Design Food Safety into Employee Welfare Areas”

Views: 1187

Installing Packaged Refrigeration vs. Traditional Systems [Infographic]

Low-charge packaged refrigeration is a safe, innovative solution that uses CO2 or ammonia and a secondary refrigerant, such as glycol. This allows facilities to reap the benefits of ammonia’s excellent thermodynamic properties while minimizing the refrigerant charge and risk because the ammonia is isolated to one area and only the secondary refrigerant is circulated throughout the facility.                                                                  

The system is “packaged” or “modular,” with refrigeration equipment built off-site, mounted on a structural steel base, and then delivered to a plant as a self-contained, “plug-and-play” system.

One of the major advantages of a packaged refrigeration system is ease of installation. Here are some of the main reasons why:

Continue Reading “Installing Packaged Refrigeration vs. Traditional Systems [Infographic]”