3 Unexpected Food Processing Solutions Inspired by Different Industries

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3 Unexpected Food Processing Solutions Inspired by Different Industries

I see a lot of neat things working in the food and beverage industry, especially because I have the opportunity to work with a wide variety of clients across different sectors.

Of course, food manufacturers know their product best, because ultimately, it’s their product. However, when it comes to their processing and the technology they use to make their product, I often encourage owners to keep an open mind.

Here’s the thing: Many times, companies can get boxed in and only focus on their particular product and the way things are “typically” done in their industry. Their factories and boardrooms can act as echo chambers for their ideas.

 

5 Things to Consider Before Investing in a New Value-Added Service at Your Cold Storage Warehouse

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5 Things to Consider Before Investing in a New Value-Added Service

The fast-paced food and beverage industry is continually evolving, and clients are always looking for ways to streamline their distribution. When it comes to the cold storage business, a major trend today is the expansion of value-added services — additional, non-core services cold storage companies can offer clients. Many operators of traditional warehouse spaces are looking to diversify and create new revenue streams.

 

4 Ways to Expand Value-Added Services at Your Cold Storage Warehouse

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A major trend in the cold storage industry today is a push toward expanding value-added services — additional, non-core services cold storage companies can offer clients. As client needs change, many operators of traditional warehouse spaces are looking to diversify and create new revenue streams.

But what options are out there? Let’s look at the current trends in value-added services being offered by cold storage operators.

 

15 Common Ammonia Safety Issues Your Refrigeration Personnel Can Control (And Correct)

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15 Common Ammonia Safety Issues Your Refrigeration Personnel Can Control (And Correct)

More changes are coming to the food and beverage industry as the U.S. Environmental Protection Agency (EPA) continues to crack down on ammonia safety.

The EPA has launched a three-year, nationwide enforcement and compliance initiative focused on reducing the risks of chemical releases from facilities that use extremely hazardous chemicals, including those that use ammonia as a refrigerant.

 

What’s Next in Dairy? From Probiotics to Premium Flavors and Drinkable Yogurt

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This week our peers gathered to discuss the latest in the dairy industry at Dairy Forum 2017. The International Dairy Foods Association event brings together farmers, processors, regulators and dairy executives to network and examine industry trends — and there’s a lot to talk about.

 

5 Types of Low-charge Refrigeration Systems

Packaged refrigeration equipment series

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5 Types of Low-charge Refrigeration Systems

After months of discussions and hours of negotiations, nearly 200 nations have now reached a deal to limit the use of greenhouse gases worldwide. In October, world leaders agreed to the deal that would gradually phase out the use of hydrofluorocarbons (HFCs) starting in 2019.

 

Spirit Manufacturing: 3 Challenges to Consider Before Expanding Your Alcoholic Beverage Product Line

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Spirit Manufacturing: 3 Challenges to Consider Before Expanding Your Alcoholic Beverage Product Line

The global alcoholic beverage market is growing, and liquor is gaining popularity over wine and beer. However, the logistics of producing in this multibillion-dollar industry are unlike any other food and beverage sector, especially if you’re looking to expand your product line.

 

Gluten-Free Manufacturing: How to Capitalize on the Market’s Growth Opportunities

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Gluten-Free Manufacturing: How to Capitalize on the Market’s Growth Opportunities

Last week, we explored how to overcome four common bakery challenges for implementing gluten-free products into your offerings. As the IBIE Baking Expo kicks off this weekend, we’ll continue exploring the growth of the gluten-free market and how bakeries can safely integrate these niche products into their facilities.

 

Cold Storage Distribution: How Caspers is Utilizing Packaged Refrigeration Systems

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Photo courtesy of Shecco Media

 

One of Florida’s oldest third-party logistics companies is introducing one of refrigeration’s newest innovations into its new cold storage facility: low-charge packaged refrigeration systems. With a focus on moving to eco-friendly refrigerants, McDonald’s franchisee Caspers Cold Storage and Distribution will be cooling its new warehouse with an ammonia/ CO2 and low-charge ammonia DX system. Because Stellar will be designing and building the new systems, Accelerate America editor Andrew Williams interviewed Stellar’s Brandon France to learn more about the project. Check out the feature article, “I’ll have CO2 and ammonia with that” in this week’s blog post to learn more about how the company is using low-charge refrigeration systems to lower costs, reduce installation time and utilize green refrigerants.

 

How Does Your Food Business’ Strategic Plan Stack Up? [Downloadable Checklist]

Best practices for a well-rounded strategic plan

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How Does Your Food Business’ Strategic Plan Stack Up? [Downloadable Checklist]

If your roadmap is wrong, you’ll get lost. Ensuring your company’s roadmap—or strategic plan—embodies best practices is essential for your business’ future. With a three-to-five-year plan, there are several moving parts you must consider. Here, we review crucial elements your strategic plan must include, providing a downloadable checklist for you to use for your own plan.