Apr 22, 2021
E-commerce retail is at an all-time high, according to the U.S. Census Bureau’s latest quarterly report. Total e-commerce sales for 2020 were estimated at $791.7 billion, an increase of 32.4% (±1.8%) from 2019.
While this isn’t exactly unexpected, the COVID-19 pandemic has only sped up e-commerce trends that were already taking place. And that means distribution warehouses — and the workers and technology that power them — are in the spotlight.
This has more companies considering how to best capitalize on this demand, and automated robotics are taking the storage and distribution game to new heights — literally.
Food safety series
Nov 19, 2020
Proper air balance in a food plant is required to maintain the environmental parameters that keep the space food-safe, including temperature, humidity and the frequency of air replacement. Additionally, the direction of airflow is important, especially when dealing with raw animal products.
Now, in the post-pandemic world, clean, fresh air is more valuable than ever. As the world gets back to work, it’s important to examine your facility’s air system to ensure it’s up to par to keep workers and consumers safe.
An in-depth look at warning signs, proper sanitation procedures and prevention
Feb 20, 2020
Biofilm can form just about anywhere in a food processing plant — even the cleanest looking surfaces can be a threat to food safety if an invisible layer of bacteria is present. Why does biofilm form and how can it be prevented? Knowing how to detect and eliminate biofilm is crucial to ensuring your food plant’s processing equipment is contaminant-free.
Aug 22, 2019
Source: Tyco Fire Protection Products
Many food distribution warehouse owners rely on a proven “ceiling only” fire protection system designed specifically for cold storage facilities. The Quell™ Fire Sprinkler System (K17), developed in 2006, has quickly become an industry standard for cold storage warehouses — and for good reason.
Aug 8, 2019
It’s always a good time to check up on your facility’s safety — but now the stakes are even higher when it comes to safety violations.
Employers across the U.S. have been facing higher penalties from the Occupational Safety and Health Administration (OSHA) this year. In January 2019, the federal agency announced it was increasing the maximum penalty for serious and other than serious citations to $13,260 and the maximum for repeat and willful violations to $132,598.
That means conducting a safety audit is especially critical if you’ve already received citations at any company facility, since a repeat offense could trigger a costly willful violation.
Aug 1, 2019
Image source: NOAA
Regardless of how active or inactive a particular hurricane season is predicted to be, it only takes one storm to significantly damage your food plant or cold storage warehouse.
Here are some basic steps to prepare your facility for a hurricane:
Jul 25, 2019
Automation is on the rise in industrial facilities, food processing plants and cold storage warehouses. At Stellar, we’ve seen more client requests for automation in the past year than ever before.
When people think of automation and cost savings, the obvious usually comes to mind first: labor costs. Projected minimum wage increases and the scarcity of people willing to work in a cold storage environment are driving more owners to invest in automation.
But automating your warehouse can yield more savings beyond just the payroll. Here are six more benefits that you may not have considered.
Jul 18, 2019
The need for cold storage facilities is greater than ever. Product integrity and fresh products are in demand as Millennials become major players in the consumer market. This generation of buyers favor healthier, fresher and higher quality products that have a shorter shelf life — meaning an efficient distribution network is crucial to serve these consumers.
But how can you design your warehouse cost-effectively?
The best eco-friendly investments that also generate ROI
Apr 25, 2019
Most food and beverage companies aren’t against being more eco-friendly — it’s just that achieving sustainability in a food processing plant can be easier said than done.
The upfront investment associated with energy-efficient solutions, such as “green” building materials and equipment, can be difficult to justify. How do you know which energy-efficient options will provide the best return on investment?
As we observe Earth Day this week, let’s look at ways to invest in your food plant that are both good for the planet and provide a solid return on investment (ROI).
Sep 6, 2018
What is packaged refrigeration?
Low-charge packaged refrigeration systems are “packaged” or “modular.” The refrigeration equipment is built off site, mounted on a structural steel base (skid), and then delivered to your plant as a self-contained, “plug-and-play” system.
Not only is low-charge packaged refrigeration equipment safer, it also comes with advantages in terms of:
- Field labor savings
- Schedule savings