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Mechanical and Utility

Views: 713

Top Five Implications of California’s New Energy Standards

Energy consumption is a global issue and California is leading the charge in enacting legislation to reduce our carbon footprint. The state recently revised the energy standards known as Title 24, part 6 of the California Code of Regulations, which will more than likely affect other states in the future. The goal of Title 24 is to reduce energy use and make commercial and industrial buildings more efficient than required by the 2010 Title 24 standards.

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Automate These Three Processes to Increase Throughput

As product lines become more diverse due to increased demand in specialty ingredients in multiple sized packages with private labeling, manual processes become both costly and time consuming. Many food processing plant managers are recognizing the benefits of automating previously manual processes to increase production and reduce labor costs.

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Six Reasons to Consider a CO2/NH3 Cascade Refrigeration System

 Food processors and distributors are under constant pressure to produce more while spending less on operations. For plant owners looking for greener and more efficient secondary refrigerants, a carbon dioxide (CO2)/ammonia (NH3) cascade system is a viable option. In addition to providing 0 ozone depletion potential (ODP) and 1 global warming potential (GWP), CO2/NH3 cascade systems offer several benefits for food processing and low-temp distribution facilities including:

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Europe is Shaping the Industry in the Utilization of Natural Refrigerants

European countries are at the forefront of efforts to reduce the use of industrial refrigerants that harm the ozone layer and lead to global warming. The Montreal Protocol on Substances that Deplete the Ozone Layer, called for phasing out the use of Chlorofluorocarbons (CFCs) and other Ozone Depleting Substances (ODS) like Hydrochlorofluorocarbons (HCFCs).

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Pros and Cons of Popular Industrial Refrigerants

As R22 refrigerants are being phased out, many food processing facilities are re-evaluating their industrial refrigerants due to environmental concerns, legislative requirements and cost efficiency. In selecting a long-term refrigerant, it is important to consider your system’s requirements and the operational considerations / limitations of each refrigerant. Equally important are the refrigerant’s safety, impact on the environment, and performance. Continue Reading “Pros and Cons of Popular Industrial Refrigerants”

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Your Checklist for Risk Management Program Updates Required in 2014

Food processing facilities that use certain flammable and toxic substances in amounts that exceed threshold quantity must have a documented Risk Management Program (RMP) per Environmental Protection Agency (EPA) requirements. Companies must also update and resubmit their RMP every five years and 2014 marks one of those five year cycles.

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The Importance of Detailed Standard Operating Procedures

The Occupational Safety and Health Administration (OSHA) requires that PSM Standard Operating Procedures (SOPs) provide instructions clear enough that employees will be able to effectively utilize them. SOPs must be documented in sufficient detail and provide specific direction so that employees can follow the procedures and determine how to safely perform service and maintenance activities.

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Eight Reasons to Ditch the Paper and Go Digital with PSM

The Occupational Health and Safety Administration (OSHA) mandates Process Safety Management (PSM) for industries involved with highly hazardous chemicals. For example, food processors often have large ammonia refrigeration systems and must comply with OSHA standard 1910.119, or Process Safety Management of Highly Hazardous Chemicals.

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Why an Integrated Approach is Crucial in Designing and Building Distribution Facilities

The design and construction of a distribution warehouse is more complex than meets the eye. Industrial designers, architects, mechanical engineers, refrigeration experts and a thermal team all working together can lead to a more functional, efficient, and cost-effective facility. Working with multiple contractors in multiple locations increases the likelihood of miscommunication, competing workflows, and increased costs — in addition to a longer production schedule.

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