Food safety series
Nov 19, 2020
Proper air balance in a food plant is required to maintain the environmental parameters that keep the space food-safe, including temperature, humidity and the frequency of air replacement. Additionally, the direction of airflow is important, especially when dealing with raw animal products.
Now, in the post-pandemic world, clean, fresh air is more valuable than ever. As the world gets back to work, it’s important to examine your facility’s air system to ensure it’s up to par to keep workers and consumers safe.
Mar 5, 2020
Big data comprises the large volume of data that businesses collect on a day-to-day basis. The question is: Are you taking advantage of it?
Data and analytics tools can be customized to meet your facility’s unique needs and goals — whether you simply want to gain insights to resolve certain pain points or install system-wide automation technology that takes your efficiency to the next level.
Let’s take a look at three applications for big data in a food processing facility:
An in-depth look at warning signs, proper sanitation procedures and prevention
Feb 20, 2020
Biofilm can form just about anywhere in a food processing plant — even the cleanest looking surfaces can be a threat to food safety if an invisible layer of bacteria is present. Why does biofilm form and how can it be prevented? Knowing how to detect and eliminate biofilm is crucial to ensuring your food plant’s processing equipment is contaminant-free.
Jan 30, 2020
Today’s big data tools and technology can create significant cost savings in modern food and beverage plants — and the return on investment (ROI) can come in the form of reducing losses or improving production.
Every company has a different outlook when it comes to capital spending, though, with some focused on short-term investing and others taking a long-term approach. Let’s look at some short-term and long-term options when it comes to big data and analytics tools.
Oct 17, 2019
Arc flashes are a potential safety risk when it comes to your manufacturing facility’s electrical equipment. But how can you ensure your employees are protected?
The National Fire Prevention Association (NFPA) 70E, “Standard for Electrical Safety in the Workplace,” provides safety procedures for using electricity on the job. One of its guidelines includes “arc flash” assessment and protection.
NFPA 70E is voluntary on the part of companies — that is, it is not enforced by any government agency — yet, we’re seeing more companies interested in conducting an “arc flash hazard analysis” of their electrical equipment.
Here are four frequently asked questions I’ve received about arc flashes and assessments to reduce them:
Oct 10, 2019
Facilities that produce canned goods use steam and water during the canning process. But some of them are flushing potential energy savings down the drain — literally. Whether your plant manufactures canned tuna, beans or vegetables, a heat exchanger could help cut energy costs with little upfront investment.
Oct 3, 2019
LED lighting has quickly become the industry standard in warehouses and manufacturing facilities. It’s more powerful, less expensive to operate and more controllable than ever before.
Now, LED lighting is being offered more and more as a network-connected item in today’s Internet of Things environment. This “smart” lighting goes beyond just the average motion detector, allowing greater flexibility and features for plant operators.
Aug 22, 2019
Source: Tyco Fire Protection Products
Many food distribution warehouse owners rely on a proven “ceiling only” fire protection system designed specifically for cold storage facilities. The Quell™ Fire Sprinkler System (K17), developed in 2006, has quickly become an industry standard for cold storage warehouses — and for good reason.
The best eco-friendly investments that also generate ROI
Apr 25, 2019
Most food and beverage companies aren’t against being more eco-friendly — it’s just that achieving sustainability in a food processing plant can be easier said than done.
The upfront investment associated with energy-efficient solutions, such as “green” building materials and equipment, can be difficult to justify. How do you know which energy-efficient options will provide the best return on investment?
As we observe Earth Day this week, let’s look at ways to invest in your food plant that are both good for the planet and provide a solid return on investment (ROI).
Jul 20, 2017
Quality assurance is one key to a successful food safety audit
Process Safety Management (PSM) compliance audits are specific and comprehensive, focusing on 14 elements of OSHA’s PSM Standards. A well-planned and organized audit process — including cross-trained personnel, audit checklists and self-audits — can help ensure a successful outcome.