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Should Your Plant Use Building Information Modeling (BIM) For Your Next Design Project?

A virtual walk-through using BIM

 

Food processing plants are embracing business information modeling (BIM) as the new standard in facility design. BIM’s three-dimensional format allows designers to give plant owners, managers and employees a virtual walk-through of the facility. By viewing virtual construction elements such as walls, windows, slabs and roofs, they can then make the most informed decisions on process and work flows.

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Best Practices for Developing a Food Processing Plant Utility Matrix

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Every single piece of equipment in a food processing facility – from processing equipment to compressors, chillers and the machine room – requires some form of power whether it’s electricity, steam, hot water, or compressed air. Determining the utility requirements of the plant’s operating systems is a critical part of the design process that involves the plant’s owner, as well as the mechanical and electrical engineering team.

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How Product, Product Mix and Production Volume Impact Design

Preliminary discussions with your food processing plant architects should include a thorough discussion of your sales and marketing goals. Your plant’s specific products, product mixes (including future products), and production volume all impact decisions made during the design process.

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Four Key Budget Considerations in Designing Your Plant’s Mechanical System

It is critical to plan for the future when designing your food processing plant’s mechanical systems. We find that many plants are now undergoing expensive retrofits because future needs were not appropriately considered. Not only are retrofits expensive, but if new equipment is not sized and sequenced effectively, it can significantly affect your energy costs. To avoid these issues, here are four budget considerations to address when designing your plant’s mechanical system:

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Food Processing Mechanical Systems : 4 Critical Areas To Address Early On

Your food processing plant’s mechanical system will affect the entire facility’s operating efficiency. Water, steam and gas are the basic functions required to run any processing plant, so the design process must begin with a full evaluation of these resources. Your mechanical engineers should address four critical areas in the early stages of your plant’s design:

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Food Safety in China: What Food Processors Need to Know

Food processing facilities in the U.S. have long made food safety one of their top priorities. Unfortunately that’s not the case in China. In recent years the country has been plagued with numerous high-profile food safety scandals, from grilled kebabs made from cat meat to pork buns so loaded with bacteria that they glow in the dark.

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How to Ensure Quality Control in Food Processing Facilities in China

We have very tight quality control standards in the U.S. and chances are, you’ll want to employ those same standards in your facility overseas. China has different, often non-existent, standards so managing quality control is solely up to your team. Ensure that you have a team of individuals who oversee everything from your engineering documents to intellectual property to equipment selection and installation. Here are my top four areas that must be managed closely to ensure quality control.

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Your Guide to Financing and Staffing a Food Processing Plant in China

Expanding your food processing business into China requires much more than a capital investment—it requires a significant investment in upfront planning and research. Expats who are currently operating a business in the country can be your greatest source of information, both in navigating China’s financial industry and in identifying trusted sources. Here are a few key things you need to know about banking, taxes and staffing before expanding your food processing operations in China.

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Four Things You Need to Know About the Permitting Process in China

Successful U.S. businesses in China know one thing: building relationships with Chinese officials is the key to effectively establishing, running and managing a business. Especially when obtaining the necessary permits and approvals for a new food processing plant – which can be a lengthy and frustrating process – it’s imperative to play by a few key rules to ensure a smoother permitting process.

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