Feb 27, 2020
Source: CalARP Resource Compliance
California has long been an epicenter of food manufacturing in the United States. With more refrigerated warehouses looking to become sustainable in the 2020s, California is primed to be a major market where cold storage facilities transition to natural refrigerants.
However, “The Golden State” has unique regulations that refrigerated warehouses must follow when updating their systems. Most critically, there are strict regulations on ammonia, which traditionally has been the preferred refrigerant because of its efficiency, low cost and safety when the system is properly designed.
An in-depth look at warning signs, proper sanitation procedures and prevention
Feb 20, 2020
Biofilm can form just about anywhere in a food processing plant — even the cleanest looking surfaces can be a threat to food safety if an invisible layer of bacteria is present. Why does biofilm form and how can it be prevented? Knowing how to detect and eliminate biofilm is crucial to ensuring your food plant’s processing equipment is contaminant-free.
Feb 13, 2020
Between 2018 and 2019, pet food production was up 4% globally and increased by double-digits in some regions, according to Alltech’s 2020 Global Feed Survey. Higher-quality food is also in greater demand as more consumers view and treat pets like family.
Among these trends are an increased interest in fresh, refrigerated pet food.
The Associated Press reports that “U.S. sales of fresh pet food in groceries and pet stores jumped 70% to more than $546 million between 2015 and 2018, according to Nielsen, a data company. That doesn’t include online sales or people making their own fresh pet food.”
As a manufacturer, if you’re considering the refrigerated pet food space, there are important differences to keep in mind when it comes to processing and distributing these chilled goods.
Feb 6, 2020
In previous blog posts, we’ve discussed that owners of hydrofluorocarbons (HFC) refrigeration systems have some decisions to make as R22 refrigerant is phased out and states take on regulations and enforcement.
Natural refrigerants, like CO2 or ammonia, are good alternatives, but they can sometimes get a bad rap. We’ve debunked some myths about CO2 before — now let’s look at ammonia.
Jan 30, 2020
Today’s big data tools and technology can create significant cost savings in modern food and beverage plants — and the return on investment (ROI) can come in the form of reducing losses or improving production.
Every company has a different outlook when it comes to capital spending, though, with some focused on short-term investing and others taking a long-term approach. Let’s look at some short-term and long-term options when it comes to big data and analytics tools.
Jan 23, 2020
The food and beverage industry continues to change rapidly, with 2019 seeing the growth of plant-based foods, health and wellness, and clean label products.
In 2020, conscious consumerism still remains at the core of industry trends. Consumers are factoring both their personal health and the health of the planet into their buying decisions, prioritizing factors like nutrition, convenience and sustainability.
Understanding what consumers are shopping for is imperative for food companies to stay ahead of the curve. That’s why we’ve compiled a list of the top trends that will impact the food industry in the new year.
Jan 16, 2020
Constructing a new food plant is more complex than ever. Increased competition, changing consumer trends, automation technology and energy efficiency are all factors that owners must consider.
Among all these moving parts, it can be easy for a plant owner’s original vision or goals to be lost or not fully realized. That’s why commissioning is becoming a critical part of the design-build process. A commissioning partner works with the owner throughout the design-build process to ensure their goals are achieved.
Busting the myth that “another compressor” is always the answer
Jan 9, 2020
Compressed air is a commonly used power source in manufacturing facilities, but it isn’t necessarily a cheap one. Aided by the Compressed Air Challenge movement, which started 20 years ago, users have started treating compressed air as a utility with supply and demand.
This has led to a greater understanding of how to use compressed air efficiently, but many facilities are still running on systems that are not optimized.
Read the top takeaways from CBRE’s new research report
Dec 12, 2019
Source: CBRE’s latest research report
Growth in online grocery sales is stoking demand for cold storage facilities across the United States, according to a new research report from CBRE. The real estate services and investment firm found that up to 100 million square feet of additional capacity is needed to meet online sales through 2022.
However, the cost and complexity of cold storage construction could make meeting that demand difficult. The resulting shortage will likely cause cold storage to become an even more coveted real estate asset – and those willing to invest in the market stand to reap major rewards.
Read below for the top insights from CBRE’s latest cold storage report.
Dec 5, 2019
Stellar – Compressor Rebuild & Repair Facility (How It’s Done) from Stellar on Vimeo.
We recently updated our refrigeration parts and compressor shops in Jacksonville, Florida, and Fort Worth, Texas. (Stellar also has shops in Modesto, California and York, Pennsylvania.) Each facility offers climate-controlled storage spaces and a compressor shop with a separate teardown room, clean room and paint booth.
From the time a compressor arrives at one of Stellar’s service facilities to the time it leaves, it undergoes an unrivaled 75-point quality inspection — a rigorous examination unlike any in the industry.