Aug 10, 2017
Generally speaking, a roof is designed to keep the interior of a building dry and safe from the elements. When it comes to roofing for cold storage facilities, however, just being water-tight isn’t enough: Vapor-tight and energy-efficient roof systems are a specialty requirement.
There are a number of variables to juggle when designing and building a cold storage warehouse, including flooring systems, doors, equipment options and whether you’re incorporating any value-added service offerings. But don’t forget to look up — the wrong roof can make or break the long-term success of a refrigerated facility.
Aug 11, 2016
Photo credit: Robert Pepple
Flooring systems are one of the most critical elements in food and beverage facility design. However, owners often don’t consider selecting a flooring system until after the preliminary design phase. This is the wrong approach. You should discuss flooring systems before they are specified and before designers are in the bidding phases to facilitate the most successful system for your facility.
How unfit doors can increase utility costs and diminish energy savings
Apr 7, 2016
Did you know a single weak link in your building envelope can have a major impact on your food plant’s energy efficiency? Take your facility’s doors and door openings. In an otherwise well-insulated and well-designed facility, an improperly designed door opening can erase a big portion of energy and utility savings. Your entire building envelope, from the windows to the walls, must be tightly sealed to achieve the utmost energy efficiency—including the doors.
The best options with ROI in mind
Mar 17, 2016
Achieving sustainability in a food processing plant is no easy task. Upfront costs and expenses associated with energy-efficient solutions, such as equipment and building materials, can be difficult to justify. How do you know which energy-efficient options will provide the best return on investment?
Lessons from state-of-the-art chicken packaging, futher processing and storage facility
Feb 25, 2016
Family-owned premium poultry processor Bell & Evans has remained at the front of its industry’s flock by prioritizing high quality from all angles—from its antibiotic-free chicken to the materials and processes within its facilities. The most recent example of this commitment? A 160,000-square-foot, state-of-the-art chicken packaging, further processing, par-fry and storage plant in its hometown of Fredericksburg, Pennsylvania. Stellar was the design-builder for the poultry plant project and found it to be unlike any other project we’ve been a part of. This new facility is infused with cutting edge innovation and durability inside and out, from its materials and finishes to its packaging process.
Sep 24, 2015
At the close of 2014, data released by the International Association of Refrigerated Warehouses showed that the total capacity of refrigerated warehouses has increased 20 percent since 2012. And over the past few months, trade magazines have been honing in on the topic, tapping into our team members at Stellar for insights into cold storage construction, including rising technologies, efficiencies and best practices.
Apr 2, 2015
Stellar is experiencing a major uptick in sanitary design projects, and we have a hunch as to why. The implementation of the Food Safety Modernization Act (FSMA) has many food and beverage companies taking a deeper look at their processing practices, their plant designs and the equipment that goes inside their facilities. As food recalls litter the headlines and impact the health of consumers, food safety continues to be a crucial area of focus. A sound food safety program begins on the plant floor, and it all starts with following sanitary design best practices.
Jan 22, 2015
To incorporate sustainability into building construction and design, California established the California Green Building Standards Code—known as CALGreen for short. As the first statewide green building code in the United States, this code’s voluntary and mandatory measures aim to reduce environmental impact during and after construction while increasing buildings’ efficiency in materials and energy usage. As a food manufacturing and/or storage facility owner, you should understand that CALGreen is changing the way the building industry does business.
Jan 8, 2015
Each new year carries a fresh set of trends, opportunities and challenges. To celebrate the start of 2015, I’ve forecasted five trends I expect to drive food manufacturing in the months ahead.
Sep 4, 2014
Energy consumption is a global issue and California is leading the charge in enacting legislation to reduce our carbon footprint. The state recently revised the energy standards known as Title 24, part 6 of the California Code of Regulations, which will more than likely affect other states in the future. The goal of Title 24 is to reduce energy use and make commercial and industrial buildings more efficient than required by the 2010 Title 24 standards.