The U.S. Food and Drug Administration (FDA) is proposing additional traceability recordkeeping requirements for those who manufacture, process, pack or store foods included on the Agency’s new Food Traceability List. The proposed rule is a key component of its New Era of Smarter Food Safety Blueprint and would implement Section 204(d) of the Food Safety […]
The FDA recently released new final Food Safety Modernization Act (FSMA) rules. These rules are the result of amendments made to the original proposals, based on comments and criticisms in public forums. Below are important details of two rules. You can find a full explanation of each new rule here.
Following several years of FDA outreach and industry input, the Food Safety Modernization Act’s Preventive Controls for Human Food rule is now officially final. The rule implements elements from the original proposal in 2013 as well as supplemental proposals since then. Several things have changed as a result.
After receiving over 20,000 comments, the U.S. Food and Drug Administration (FDA) recently amended several previously proposed rules for the Food Safety Modernization Act (FSMA), including the Hazard Analysis and Risk-Based Preventive Controls (HARPC) for Human Food rule. To address food safety from the beginning, the proposed HARPC rule requires preventative measures be taken […]
The Food Safety Modernization Act (FSMA) is front and center for most food processors yet managing the regulatory and reporting requirements can be taxing and time consuming. Many food processors are investing in an Enterprise Resource Planning (ERP) system to more efficiently manage the process, allowing for better data collection, analysis, documentation, and reporting tools. […]
The U.S. Food and Drug Administration (FDA) recently released a new strategy document that outlines the agency’s guiding principles for implementing the Food Safety Modernization Act (FSMA). This latest move by the FDA is designed to encourage dialogue and collaboration between the agency and the food industry as FSMA moves into its next phase – the […]
If pests infiltrate a workspace, every area of production is at risk. Not only can pests carry diseases that threaten health and safety, an infestation could also lead to product loss, product recall, reputation damage, product liability lawsuits and a facility’s shutdown. Understanding the threats, developing a robust pest prevention strategy and recognizing when it’s time to call for help are vital to protecting your operations, staff and customers.
In a recent post, I summarized the new traceability requirements recommended by the U.S. Food and Drug Administration (FDA). The proposed rule would require additional recordkeeping for those who manufacture, process, pack or store foods included on the FDA’s new Food Traceability List. The thought of new government regulations can often elicit groans from manufacturers, […]
Earlier this year, the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) linked contaminated salad kits to a multistate outbreak of Cyclospora that infected more than 700 people. In 2019, the culprit was contaminated fresh basil, triggering a recall by the exporting company. But how do outbreaks like […]
Ensuring security and safety at your food or beverage plant has never been more important. Facility owners are increasingly considering how to best protect their product, investments and, most importantly, their employees. Following 9/11, the government even increased security regulations for these processing plants that are so integral to the nation’s food supply. Of course, […]