Why Stainless Refrigerant Piping is a Better Investment Than Carbon Steel

When deciding on refrigerant piping for your food processing facility, you’re faced with two major options: carbon steel or stainless. While carbon steel, or black pipe, is the industry standard, stainless is a far better investment for your food manufacturing plant due to lifetime costs, maintenance and durability. Continue Reading “Why Stainless Refrigerant Piping is a Better Investment Than Carbon Steel”

New Trends in Sanitary Equipment Design are Improving Food Safety Standards

As food safety regulatory requirements become more stringent, equipment manufacturers are stepping up to the plate and increasing the role they play in the industry. The American Meat Institute’s (AMI) 10 sanitary design principles offer baseline standards for equipment design, yet many suppliers are going above and beyond these standards by offering improved surfaces, cleaning chemicals, and construction processes.

Continue Reading “New Trends in Sanitary Equipment Design are Improving Food Safety Standards”