The flooring systems in food and beverage processing areas are an essential component of the facility’s daily operation. Whether you’re evaluating flooring in a food production, storage or welfare space, the floor’s cleanability, resilience, durability and surface characteristics are integral to the space’s sanitation and safety.
Selecting the appropriate flooring system for each area is an important and nuanced operational and budgetary decision, especially in a highly regulated industry like food processing. The decision requires careful consideration in the earliest stages of the design and construction process.
Food processing facilities have come a long way since pre-industrial days. Each year, food and beverage companies rely more heavily on automation, high-tech building management systems, remotely accessible machine sensors, modern data collection and the latest technology. While these innovations can help facilities run more smoothly, they can also leave them vulnerable to data breaches and cyberattacks.
In 2020, the average cost of a cyberattack was approximately $3.86 million,according to the Association for Packaging and Processing Technologies (PMMI). When computer intrusions happen, cybercriminals are typically seeking out a company’s intellectual property or customer and client data that can be exchanged for digital currencies, like passwords, protected health information, personal identity information and credit card information.
Every company will be targeted by a malware or ransomware attack at some point. It’s just a matter of when, so it’s vital to have a robust cybersecurity plan that protects your assets and information.
Like the human body is dependent upon veins and arteries to support a beating heart, so are food-grade hoses vital to safely connecting various stages of production to an uncompromised finished product.
Safety is the number one priority of every food processor, and as such owners need to protect the safety of the food they handle every step of the way.
Selecting the correct hoses is essential to success, especially when there are a variety of hoses on the market created for a range of applications, from distilleries to dairies. The specification process becomes paramount: A poorly chosen hose can easily become a weak link in a plant’s food safety program, and even prove a danger to employees.
Degradation from fats and oils is a perpetual battle in maintaining the integrity of hoses, as are other conditions, such as functioning under high pressure as well as the high temperatures of the liquids they transport. Abrasion from machines and flooring within the facility is an added consideration that is sometimes overlooked.
Food Processing magazine hosted a webinar in December discussing the importance of food-grade hoses for food production. Food Processing magazine editor-in-chief Dave Fusaro led a conversation on the topic alongside two experts from Parker Hannifin Corporation: Matthew Davis, business development manager of the Hose Products Division, and Dylan Shamakian, sales manager of Fluid Connectors Group Hose Products Division.
Here are some of the most important things to consider when choosing the right hose to keep employees and products safe:
Facilities, including food and beverage manufacturers, that use certain flammable and toxic substances in amounts that exceed threshold quantities must have a documented Risk Management Plan (RMP) per Environmental Protection Agency (EPA) requirements. Companies must update and resubmit their RMP at least every five years.
The EPA requires each facility to review all sections of their RMP, update where appropriate, and certify that the entire RMP is accurate and complete.
According to the EPA’s checklist, here are the key elements that should be reviewed for resubmission:
It’s no secret that food processing facilities, warehouses and distribution centers must maintain high standards to ensure food safety. If pests infiltrate a workspace, every area of production is at risk. Not only can pests carry diseases that threaten health and safety, an infestation could also lead to product loss, product recall, reputation damage, product liability lawsuits and a facility’s shutdown.
The Centers for Disease Control and Prevention (CDC) estimates nearly 48 million Americans get sick from foodborne diseases every year, while thousands more are hospitalized or even die from them.
Understanding the threats, developing a robust pest prevention strategy and recognizing when it’s time to call for help are vital to protecting your operations, staff and customers.
Nearly two years after the onset of the COVID-19 pandemic in the United States, consumers continue to rely on daily comforts for moments of normalcy in uncertain times. Coffee is at the top of that list.
For years, coffee has earned a top spot among America’s favorite drinks. In a recent national study, the National Coffee Association found 60% of respondents had a coffee in the past day, more than any other beverage — including water!
While it’s a safe bet that coffee will continue being the beverage of choice for many Americans, how they drink it is constantly changing, and the food and beverage industry needs to stay on top of these evolving trends to stay competitive.
We’ve pulled together some of the hottest trends to watch in 2022.