Collection

Strategic planning

Views: 1662

How to Ensure Quality Control in Food Processing Facilities in China

We have very tight quality control standards in the U.S. and chances are, you’ll want to employ those same standards in your facility overseas. China has different, often non-existent, standards so managing quality control is solely up to your team. Ensure that you have a team of individuals who oversee everything from your engineering documents to intellectual property to equipment selection and installation. Here are my top four areas that must be managed closely to ensure quality control.

Continue Reading “How to Ensure Quality Control in Food Processing Facilities in China”

Views: 1586

Your Guide to Financing and Staffing a Food Processing Plant in China

Expanding your food processing business into China requires much more than a capital investment—it requires a significant investment in upfront planning and research. Expats who are currently operating a business in the country can be your greatest source of information, both in navigating China’s financial industry and in identifying trusted sources. Here are a few key things you need to know about banking, taxes and staffing before expanding your food processing operations in China.

Continue Reading “Your Guide to Financing and Staffing a Food Processing Plant in China”

Views: 1349

Four Things You Need to Know About the Permitting Process in China

Successful U.S. businesses in China know one thing: building relationships with Chinese officials is the key to effectively establishing, running and managing a business. Especially when obtaining the necessary permits and approvals for a new food processing plant – which can be a lengthy and frustrating process – it’s imperative to play by a few key rules to ensure a smoother permitting process.

Continue Reading “Four Things You Need to Know About the Permitting Process in China”

Views: 757

Four Tips for Food Processing Site Selection in China

More and more food companies are expanding into emerging markets such as China, capitalizing on growing middle classes and increasing popularity of westernized diets. Yet setting up a food processing facility in China – from financing and permitting to quality control and food safety – is a vastly different process than in the U.S. This month in Food for Thought, we’ll explore these topics in more depth and offer our tips and insights based on our own experience operating in China.

Continue Reading “Four Tips for Food Processing Site Selection in China”