Four Tips for Food Processing Site Selection in China
More and more food companies are expanding into emerging markets such as China, capitalizing on growing middle classes and increasing popularity of westernized diets. Yet setting up a food processing facility in China – from financing and permitting to quality control and food safety – is a vastly different process than in the U.S. This month in Food for Thought, we’ll explore these topics in more depth and offer our tips and insights based on our own experience operating in China.
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