6 Elements of a Thorough Situation Analysis

A manufacturing analysis is the portion of a strategic plan that focuses on all the processes and materials related to manufacturing. A situation analysis is a major focus of the manufacturing analysis, serving as an in-depth look at the physical layout of the facility. The goal of situation analysis is to ensure that the technology and strategy you plan to implement are feasible in the physical space of your facility.

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[Infographic] Factors That Influence Cold Storage Warehouse Cost Savings

At the close of 2014, data released by the International Association of Refrigerated Warehouses showed that the total capacity of refrigerated warehouses has increased 20 percent since 2012. And over the past few months, trade magazines have been honing in on the topic, tapping into our team members at Stellar for insights into cold storage construction, including rising technologies, efficiencies and best practices. Continue Reading “[Infographic] Factors That Influence Cold Storage Warehouse Cost Savings”

Do You Really Need to Upgrade Your PLC-5 Automation System?

Source: Rockwell Automation

Upgrading PLC-5 automation systems has been on the food and beverage industry’s radar for quite some time now. In fact, when I began working at Stellar 12 years ago, people were buzzing about Rockwell Automation moving the processor into retirement (“Silver Series” status). However, the PLC-5 1771 was such a widely popular system, Rockwell held back on pulling the trigger until recently. In August 2012, Rockwell revealed it would no longer support the PLC-5 processor anymore, including engineering replacement parts—big news, considering more than 80 percent of the marketplace owned these systems. Continue Reading “Do You Really Need to Upgrade Your PLC-5 Automation System?”

How to Prevent and Repair Frost Heave Under Your Freezer Floor

Are you failing to tend to what’s right underneath your feet? Though concrete freezer floors can last up to more than half a century, the underfloor heating system beneath still requires regular preventive maintenance. If you don’t take the proper precautions, frost can form in the sub-grade soils resulting in raised, cracked floors and a host of potential problems, including: safety concerns, operational issues and significant structural damage. Continue Reading “How to Prevent and Repair Frost Heave Under Your Freezer Floor”

The Latest in Natural Refrigerants: ATMOsphere America 2015 Recap

I recently joined hundreds of refrigeration stakeholders in Atlanta for ATMOsphere America 2015, an annual natural refrigerants conference. Stellar was among the 37 sponsors, and I among the group of 60-plus speakers, leading a presentation on the advantages of packaged refrigeration equipment. I also attended several sessions myself, leaving the conference with valuable takeaways on the refrigeration industry, including my favorites below: Continue Reading “The Latest in Natural Refrigerants: ATMOsphere America 2015 Recap”

3 Ways to Prevent Food Plant Electrical System Malfunctions

Do you give enough care and consideration to your food processing facility’s electrical equipment? As a senior electrical engineer for Stellar, I joined several of my peers in a discussion in this month’s Food Engineering article, “Electrical systems and components: The lifeblood of your facility,” on electrical safety, systems maintenance and more. In the article, I reviewed factors that impact your plant’s electrical well-being. Below I describe them in greater detail for Food for Thought’s readers: Continue Reading “3 Ways to Prevent Food Plant Electrical System Malfunctions”

Automation Safety: Clearer Requirements Arise for Risk Assessments

Automation has gained plenty of traction in the food and beverage processing industry thanks to benefits including cost savings, labor reduction and increased food safety. However, a slew of national and international guidelines and requirements has made owning automation equipment more complex than ever before—with risk assessments an especially gray area. The good news? Clearer risk assessment requirements have arrived from the International Organization for Standardization (ISO) and The American National Standards Institute (ANSI), offering more consistent expectations.

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How Production Loads in Your Food Processing Plant Affect Refrigeration Efficiency and Stability

When cooling loads change gradually, your refrigeration equipment and controls undergo gradual changes and your system remains stable and efficient. However, if rapid load fluctuations occur as a result of production or sanitation activities, many systems experience pressure or temperature fluctuations, which can cause sanitation and quality issues as well as increased energy usage. There are several strategies food manufacturers can employ to deal with these challenges. Continue Reading “How Production Loads in Your Food Processing Plant Affect Refrigeration Efficiency and Stability”