Stellar Team

Stellar Team

These informative Food for Thought blog posts are collaborations of Stellar employees, therefore no one author is credited. Stellar employs professional architects, engineers, designers and construction managers with expertise across many industries in the areas of plant design and construction, process engineering, packaging, industrial refrigeration, distribution centers, thermal envelope and mechanical/utility systems.

The latest from Stellar Team

Views: 1692

How 3D Printing is Complementing the Refrigeration Design Process

Headlines have been hot with 3D printing news, toying with opinions on how the technology could affect the everyday consumer experience. At Stellar, we’re seeing the value of 3D printing firsthand. For over a year now, we’ve been using 3D printers to provide our refrigeration clients with 3D models they can touch and feel–and it has proved to offer benefits for both sides of the table.

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Views: 2264

How a Digital PSM Program Can Save You Time

What if I told you that your facility could shorten its process safety management (PSM) audit from four days to four hours? This was a reality for a plant I audited recently—all thanks to its digital PSM program. Digital PSM programs are becoming more widely viewed as a best practice for facility owners, requiring less time and resources for auditing and documentation. In an era where we’re all short on time and resources, I’ve outlined below how a digital PSM program can save you both.   Continue Reading “How a Digital PSM Program Can Save You Time”

Views: 1570

How to Get Management More Involved in Your PSM Program

Does your management team actually understand what’s involved in process safety management (PSM)? For many organizations, the answer is “no.” Management often doesn’t realize how much goes into completing each of the 14 PSM elements, telling their teams to simply “get it done.” However, there are ways to increase management’s PSM involvement. Continue Reading “How to Get Management More Involved in Your PSM Program”

Views: 7600

7 Items Your Process Hazard Analysis Must Address

A process hazard analysis (PHA) is just one of the 14 essential process safety management (PSM) elements, but it’s also one of the most important. A PHA is extremely detailed, designed to examine and address potential hazards associated with handling highly hazardous chemicals. Do you have all of your bases covered? Continue Reading “7 Items Your Process Hazard Analysis Must Address”

Views: 1956

How CALGreen is Impacting Design and Construction Practices

To incorporate sustainability into building construction and design, California established the California Green Building Standards Code—known as CALGreen for short. As the first statewide green building code in the United States, this code’s voluntary and mandatory measures aim to reduce environmental impact during and after construction while increasing buildings’ efficiency in materials and energy usage. As a food manufacturing and/or storage facility owner, you should understand that CALGreen is changing the way the building industry does business.

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Views: 5034

Why Stainless Refrigerant Piping is a Better Investment Than Carbon Steel

When deciding on refrigerant piping for your food processing facility, you’re faced with two major options: carbon steel or stainless. While carbon steel, or black pipe, is the industry standard, stainless is a far better investment for your food manufacturing plant due to lifetime costs, maintenance and durability. Continue Reading “Why Stainless Refrigerant Piping is a Better Investment Than Carbon Steel”

Views: 4569

5 Ways to Reduce Preventive Maintenance Costs for Your Food Processing Plant

Preventive maintenance should be one of your key strategies to keeping your plant’s assets healthy. While equipment upkeep and parts replacements are necessary, there are ways you can reduce your preventive maintenance costs without decreasing your food processing facility’s operational efficiencies.

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Views: 588

Comment Deadline Approaching for Proposed HARPC FSMA Amendment

 


After receiving over 20,000 comments, the U.S. Food and Drug Administration (FDA) recently amended several previously proposed rules for the Food Safety Modernization Act (FSMA), including the Hazard Analysis and Risk-Based Preventive Controls (HARPC) for Human Food rule. To address food safety from the beginning, the proposed HARPC rule requires preventative measures be taken at food processing facilities. While the FDA is currently accepting comments on the update, the December 15 deadline is rapidly approaching.

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