Before a facility can become operational, there is much to consider including planning and design, government regulations and the overall goals a plant owner has. Let’s look at four major decisions that should be considered when the process begins.
Matthew has more than 20 years of civil engineering and project management experience with an emphasis on civil site design and storm water management. His experience covers the industrial, food & beverage and commercial industries. Matthew’s responsibilities include development and implementation of project engineering requirements, project coordination with in-house architectural and engineering disciplines and outside engineering consultants. He oversees the development and maintenance of the project design schedule, design budget and permitting requirements from initial project development until certification of occupancy. He has worked on projects for Bahamas Food Service, Burris Refrigerated Logistics, Sara Lee and United States Cold Storage, among others.