Joseph Bove, PE
Joseph Bove, PE
Vice President , Business Development
 

Joe has more than 28 years of experience in the design, engineering and construction of food processing plants. Joe develops architectural and engineering standards to ensure compliance with client procedures, government codes and standards. Joe has managed projects for Burris Refrigerated Logistics, General Mills/Pillsbury Bakeries, Kraft Foods, Nestlé, Sysco and many other brand-name food companies.

What Food Processors Should Know About 2 New FSMA Final Rules

Reviewing the FDA's newest food safety rules for food processors

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What Food Processors Should Know About 2 New FSMA Final Rules

The FDA recently released new final Food Safety Modernization Act (FSMA) rules. These rules are the result of amendments made to the original proposals, based on comments and criticisms in public forums. Below are important details of two rules. You can find a full explanation of each new rule here.

 

[Infographic] 4 Steps in Developing a Manufacturing Plan

Strategic planning for food processors series

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[Infographic] 4 Steps in Developing a Manufacturing Plan: Strategic planning for food processors series

A manufacturing plan is a key piece of your food business’ overall strategic plan. Your manufacturing plan is a clear set of actions driven by gaps and discoveries from your manufacturing analysis, or the analysis of your business’ manufacturing processes.

 

FSMA Preventive Controls for Human Food Rule Now Final: What You Need to Know

Compliance dates for some businesses begin September 2016

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FSMA Preventive Controls for Human Food Rule Now Final: What You Need to Know Following several years of FDA outreach and industry input, the Food Safety Modernization Act’s Preventive Controls for Human Food rule is now officially final. The rule implements elements from the original proposal in 2013 as well as supplemental proposals since then. Several things have changed as a result.

 

5 Key Questions to Answer During Hygienic Food Plant Design

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5 Key Questions to Answer During Hygienic Food Plant Design

Food safety should always be a shared responsibility for your food processing plant. Whether you’re planning the hygienic design of a new or existing facility, schedule a collaborative planning session. Invite your engineering and construction professionals along with individuals from multiple departments to answer key questions that will drive the sanitary design of your plant.

 

[Timeline] 9 Defining Moments for the Food Processing Industry

A look through the years as Stellar celebrates its 30th anniversary

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[Timeline] 9 Defining Moments for the Food Processing Industry

July marks an exciting milestone for Stellar: our 30th anniversary. While we’ve celebrated plenty of remarkable moments over the past three decades, we know we’re not the only ones. Food processing has experienced several turning points of its own, signifying key changes that have molded food manufacturing as we know it today.

 

Is Your Food Processing Plant Safe From Listeria?

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Is Your Food Processing Plant Safe From Listeria?

Listeria is a foodborne illness that can have dire consequences–sometimes, deadly. The bacteria is characteristically persistent, able to not only thrive for years, but within frozen storage and outside of the expected environments, such as meat processing plants. Are you sure you’re taking the proper measures to ensure listeria isn’t growing in your facility?

 

Following Sanitary Design Best Practices Key to Avoiding Food Safety Recalls

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BEST PRACTICES IN SANITARY DESIGN

Stellar is experiencing a major uptick in sanitary design projects, and we have a hunch as to why. The implementation of the Food Safety Modernization Act (FSMA) has many food and beverage companies taking a deeper look at their processing practices, their plant designs and the equipment that goes inside their facilities. As food recalls litter the headlines and impact the health of consumers, food safety continues to be a crucial area of focus. A sound food safety program begins on the plant floor, and it all starts with following sanitary design best practices.

 

Eliminating Noxious Plant Odors Through Incineration: A Case Study

Innovative processing solutions

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odorsOdor complaints from those who live and work near food processing plants have been making headlines lately, resulting in bad press and poor community relations for the manufacturers. The Environmental Protection Agency’s (EPA) Clean Air Act was created to reduce emissions of hazardous and odorous air pollutants and outlines specific requirements for food processors.  Subsequently, odor control should be a part of any food processing plant’s Good Manufacturing Practices (GMP) program.

 

The FDA Invites Comments from Food Processors on Proposed New FSMA Rules

Food safety series

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FDAThe U.S. Food and Drug Administration (FDA) recently released a new strategy document that outlines the agency’s guiding principles for implementing the Food Safety Modernization Act (FSMA). This latest move by the FDA is designed to encourage dialogue and collaboration between the agency and the food industry as FSMA moves into its next phase – the effective and efficient implementation of the new standards.

 

New Food Safety Rules in the New Year

2014 trends and predictions

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FSMA
For the Food Safety Modernization Act (FSMA), 2014 will be a year of change. The President’s 2014 budget includes a request for $295.8 million allocated to the FDA’s food safety initiatives. According the FDA’s 2014 Congressional Budget Request, the agency’s priorities this year include: