The Benefits and Basics of Building Management Systems for Food Plants
We live in a world where we have unprecedented access to a wide variety of data — and food and beverage plants are no exception. Owners increasingly want to know what’s going on in their facilities from water and electricity consumption to other processing and mechanical data.
Building management systems can monitor and control various elements throughout a building, such as:
- HVAC systems
- Lighting
- Plumbing
- Processing equipment
- Security systems
While these systems are utilized in various commercial buildings, they’re especially important in food manufacturing facilities, which use a significant amount of energy and water in their processing.
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