Converting an Existing Building into a Food Plant? Don’t Ignore These 4 Areas
Recent construction growth is forecasted to continue in the coming years, and when it comes to their next food processing facility, many companies are retrofitting existing buildings rather than building new. Speed to market is a top priority in today’s rapidly changing food industry, so this often seems like a quick solution for a growing business.
However, food and beverage facilities have unique and specific infrastructure needs, so if you’re converting a non-food facility into one, there are four main factors you’ll have to address.
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