The Benefits and Basics of Building Management Systems for Food Plants

We live in a world where we have unprecedented access to a wide variety of data — and food and beverage plants are no exception. Owners increasingly want to know what’s going on in their facilities from water and electricity consumption to other processing and mechanical data.

Building management systems can monitor and control various elements throughout a building, such as:

  • HVAC systems
  • Lighting
  • Plumbing
  • Processing equipment
  • Security systems

While these systems are utilized in various commercial buildings, they’re especially important in food manufacturing facilities, which use a significant amount of energy and water in their processing.

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5 Ways to Reduce Water Use in Your Food Processing Plant

Food and beverage manufacturing facilities are notorious for how much water they consume. While water is central to your plant’s operations, there may be ways you can operate more efficiently and be smarter about how your plant uses water.

Optimizing your water consumption is not only better for the planet, but it may save you in utility costs as well. Let’s look at five basic ways to reduce water consumption in a facility.

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6 Ways to Optimize Your Facility’s Energy Consumption

Energy costs typically account for 30 percent of a facility’s operating budget. That means nearly a third of all the money you funnel into your plant goes straight to the utility bill.

We already know about the popularity of green building and sustainable practices, but is it possible to go too green? In short, yes. You don’t want to go so overboard with efficiencies that you’re overspending on unnecessary improvements.

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