Energy consumption is a global issue and California is leading the charge in enacting legislation to reduce our carbon footprint. The state recently revised the energy standards known as Title 24, part 6 of the California Code of Regulations, which will more than likely affect other states in the future. The goal of Title 24 is to reduce energy use and make commercial and industrial buildings more efficient than required by the 2010 Title 24 standards.
Equipment manufacturers play a key role in the food safety program of a food processing plant, ensuring that equipment is designed and built to meet stringent sanitary requirements. Plant owners often spend significant time and money to acquire the right equipment with the proper sanitary construction. Yet once that equipment is designed and delivered, the next critical step is ensuring that it’s installed properly, within those same sanitary standards. If you do not carefully screen installation subcontractors, you could put your plant at risk of a food safety issue.
The floors of food distribution facilities must endure a lot wear and tear, with heavy forklift traffic continually moving across the surface. As new warehouse facilities are being built, owners are choosing to invest in shrinkage-compensating concrete for the flooring, which eliminates control joints, reduces curling, and minimizes cracks.
The design and construction of a distribution warehouse is more complex than meets the eye. Industrial designers, architects, mechanical engineers, refrigeration experts and a thermal team all working together can lead to a more functional, efficient, and cost-effective facility. Working with multiple contractors in multiple locations increases the likelihood of miscommunication, competing workflows, and increased costs — in addition to a longer production schedule.
For many companies, obtaining LEED (Leadership in Energy and Environmental Design) certification is often too costly, and the documentation process too cumbersome, to warrant the effort. While not as well recognized, Green Globes is gaining traction as a less-expensive and more user-friendly alternative to LEED certification. Established in the U.S. in 2004, Green Globes is administered by the Green Building Initiative (GBI).
Food Processing Design: Five Steps for Integrating Food Safety Into Equipment Upgrades and Plant Renovations
If you’re thinking of upgrading equipment or renovating your facility, it’s critical that food safety requirements are met in the process. Most manufacturers are taking a proactive role in ensuring equipment is engineered for optimal cleaning and sanitizing to meet all safety regulations, but it’s important that all plant stakeholders who play a role in food safety have input.