4 Ways to Reduce COVID-19 Risk in Your Facility

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Now that COVID-19 is a risk encountered in everyday life, food plant owners and operators are looking for ways to protect their staff and facilities that are cost-effective and don’t hinder productivity.

As scientific authorities continue to nail down exactly how COVID-19 is spread, the overwhelming evidence suggests the virus primarily travels and is transmitted through droplets in the air. That’s why shielding your facility from an outbreak starts with its HVAC and refrigeration systems.

 

The Secret to Optimizing Your Compressed Air System

Busting the myth that “another compressor” is always the answer

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The Secret to Optimizing Your Compressed Air System

Credit: Kaeser

 

Compressed air is a commonly used power source in manufacturing facilities, but it isn’t necessarily a cheap one. Aided by the Compressed Air Challenge movement, which started 20 years ago, users have started treating compressed air as a utility with supply and demand. 

This has led to a greater understanding of how to use compressed air efficiently, but many facilities are still running on systems that are not optimized.