No matter how well-planned a food plant project is, it can still present challenges. After decades of experience in the food and beverage industry, we’ve found you can best overcome these hurdles with two simple solutions: frequent communication and flexibility. Stellar recently put these practices into play in the design-build of a meat manufacturing plant for an international company. Here, we review how these solutions led to success in the project and how they can help in your own endeavors, too.
Construction projects do not always run as planned, sometimes resulting in emergencies that require immediate reactions. From tornados and hurricanes to roof collapses, I know that emergency response is no easy task. With much to get done, crisis communications used to be the furthest thing from my mind when it came to these types of situations. However, managing the press is key to not only avoiding a public relations disaster, but to protecting your employees and business. Continue Reading “3 Keys to Handling Crisis Communications for Your Food Manufacturing Plant”