Industrial Refrigeration Basics: Synthetic vs. Natural Refrigerants

Operable refrigerant systems have been in use since the 1830s, with ether as the original refrigerant. Over the years, the use of refrigerants has evolved as technology has advanced and research has revealed more about the impacts these substances have on the environment. 

New restrictions continue to be placed on the use of refrigerants, making it more important than ever for manufacturers, as well as commercial and industrial owners, to stay up-to-date with the latest trends and changes.

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Your Checklist for Updating Your Facility’s Risk Management Program

Facilities, including food and beverage manufacturers, that use certain flammable and toxic substances in amounts that exceed threshold quantities must have a documented Risk Management Plan (RMP) per Environmental Protection Agency (EPA) requirements. Companies must update and resubmit their RMP at least every five years.

The EPA requires each facility to review all sections of their RMP, update where appropriate, and certify that the entire RMP is accurate and complete.

According to the EPA’s checklist, here are the key elements that should be reviewed for resubmission:

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