If your food processing or beverage plant houses an ammonia refrigeration system, an explosion is your worst nightmare. Because your facility is at risk for this type of emergency, it’s imperative to understand both the proactive and reactive measures you must take in the event of an explosion.
Phil has over 36 years of refrigeration and mechanical contracting experience, including job site quality control, general oversight and safety program management. His responsibilities include the coordination of all mechanical services and refrigeration contracting personnel, including superintendents, field engineers and foremen. Phil has worked on projects for Keystone Foods, Nestlé, Tropicana, Food Lion and many other industry leaders.