Manuel Valdivieso, AIA
Manuel Valdivieso, AIA
Senior Architect
 

Manny has over 28 years of experience in architectural design. His responsibilities include coordinating design development between the owner and client utilizing both design and construction disciplines. His duties include developing national and international architectural and construction relationships and budget preparation. In addition, he is specifically responsible for architectural design, space planning, coordination of code analysis and specifications. He has worked on projects for Burris Refrigerated, General Mills, Keystone Foods, Maple Leaf Foods and Nestlé.

Food and Beverage Plant Flooring: 5 Questions to Ask When Selecting a Flooring System

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Food and Beverage Plant Flooring: 5 Questions to Ask When Selecting a Flooring System

Photo credit: Robert Pepple

Flooring systems are one of the most critical elements in food and beverage facility design. However, owners often don’t consider selecting a flooring system until after the preliminary design phase. This is the wrong approach. You should discuss flooring systems before they are specified and before designers are in the bidding phases to facilitate the most successful system for your facility.