Protect Your Food Processing Facility from Dust Explosions

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The Imperial Sugar dust explosion of 2008 was a tragic reminder of the potential for common food processing ingredients to cause unneeded loss of life and property in a food plant. 

While it’s not feasible to ditch dusty ingredients like sugar, flour and cornstarch in most food processes, you should be aware of the danger particular ingredients create and formulate a plan to keep your workers and plant safe.

 

Industrial Dust Collection Systems: Which Is Best for Your Food Processing Facility?

The dangers of dust in food manufacturing

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Industrial Dust Collection Systems: Which Is Best for Your Food Processing Facility?

Controlling dust is a major concern in food manufacturing, whether you’re roasting coffee beans, mixing spices or using flour as a release agent for your baked goods. Whenever there is potential dust in your processing environment, you want to capture it at the source.

Managing dust is critical for a variety of reasons: