What Food Manufacturers Need to Know About Generation Z

Understanding the trends and food preferences of the Post-Millennials

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What Food Manufacturers Need to Know About Generation Z

We’ve been talking about Millennials for years, and rightfully so: They are an influential subset of the population (those born between 1981 and 1996) who have significant buying power today.

However, in addition to considering the factors of today, the most successful food and beverage companies look ahead to prepare for the customers of tomorrow. Enter: Generation Z.

 

What’s Next in Dairy? From Probiotics to Premium Flavors and Drinkable Yogurt

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This week our peers gathered to discuss the latest in the dairy industry at Dairy Forum 2017. The International Dairy Foods Association event brings together farmers, processors, regulators and dairy executives to network and examine industry trends — and there’s a lot to talk about.