CO2 Refrigeration: Debunking 3 Common Myths

Views: 3556   Comments (6)   

by:

co2-sm

Stellar is gearing up for ATMOsphere America 2017, the leading forum for discussion about the business case for natural refrigerants in North America. The three-day conference next month will host more than 400 industry stakeholders in San Diego, California, and will feature discussions about the latest in refrigeration technology and regulation. Among the hot-button issues in the industry: the diminishing role of hydrochlorofluorocarbons (HCFCS).

 

5 Types of Low-charge Refrigeration Systems

Packaged refrigeration equipment series

Views: 1371   No Comments  

by:

5 Types of Low-charge Refrigeration Systems

After months of discussions and hours of negotiations, nearly 200 nations have now reached a deal to limit the use of greenhouse gases worldwide. In October, world leaders agreed to the deal that would gradually phase out the use of hydrofluorocarbons (HFCs) starting in 2019.

 

Improve Your Food Plant’s Sustainability With These 5 Tips

The best options with ROI in mind

Views: 621   No Comments  

by:

Improve Your Food Plant’s Sustainability These 5 Tips

Achieving sustainability in a food processing plant is no easy task. Upfront costs and expenses associated with energy-efficient solutions, such as equipment and building materials, can be difficult to justify. How do you know which energy-efficient options will provide the best return on investment?

 

5 Things Poultry Processors Can Learn from Bell & Evans’ New Chicken Plant

Lessons from state-of-the-art chicken packaging, futher processing and storage facility

Views: 937   Comment (1)  

by:

5 Things Poultry Processors Can Learn from Bell & Evans’ New Chicken Plant

Family-owned premium poultry processor Bell & Evans has remained at the front of its industry’s flock by prioritizing high quality from all angles—from its antibiotic-free chicken to the materials and processes within its facilities. The most recent example of this commitment? A 160,000-square-foot, state-of-the-art chicken packaging, further processing, par-fry and storage plant in its hometown of Fredericksburg, Pennsylvania. Stellar was the design-builder for the poultry plant project and found it to be unlike any other project we’ve been a part of. This new facility is infused with cutting edge innovation and durability inside and out, from its materials and finishes to its packaging process.

 

What Coffee Producers Can Learn From Starbucks’ Award-winning Coffee Plant

Lessons from Food Engineering's 2015 Fabulous Food Plant winner

Views: 1192   No Comments  

by:

What coffee producers can learn from Starbucks’ award-winning coffee plant

As today’s home-brewing coffee drinkers continue to seek convenient alternatives to coffee shops, the demand for delicious instant coffee has risen. However, it’s not always easy for processors to produce high-quality instant coffee, as there are many moving parts that must come together to put a tasty cup of joe on the kitchen table.

 

Packaging Trends: Key Findings from The Association for Packaging and Processing Technologies Research

Views: 499   No Comments  

by:

Key Findings from The Association for Packaging and Processing Technologies Research

Today, our team is settling back into the office after exhibiting at PACK EXPO in Las Vegas. While packaging is fresh on our minds, let’s examine some fascinating packaging research released by  The Association for Packaging and Processing Technologies (PMMI) earlier this week.

 

The Latest in Natural Refrigerants: ATMOsphere America 2015 Recap

5 key sessions from the annual refrigeration conference

Views: 764   No Comments  

by:

ATMOsphere America 2015 Recap: The latest in natural refrigerants

I recently joined hundreds of refrigeration stakeholders in Atlanta for ATMOsphere America 2015, an annual natural refrigerants conference. Stellar was among the 37 sponsors, and I among the group of 60-plus speakers, leading a presentation on the advantages of packaged refrigeration equipment. I also attended several sessions myself, leaving the conference with valuable takeaways on the refrigeration industry, including my favorites below:

 

How to Choose the Best Lighting for Your Food Facility

Examining the best applications for LED and fluorescent lighting

Views: 752   No Comments  

by:

How to Choose the Best Lighting for Your Food Facility

All lighting is not created equal. When selecting LED or fluorescent lighting for your food facility or warehouse, understand that each type is better suited for some areas rather than others. How can you know which is the right fit for your plant?

 

Distributed Refrigeration: The Benefits of Ammonia Refrigeration Without the Risk

Views: 1257   No Comments  

by: and

Distributed Refrigeration: The Benefits of Ammonia Refrigeration Without the Risk

The majority of industrial refrigeration systems in the U.S. are central-station ammonia systems—the backbone of the food and beverage industry. For over 100 years, these ammonia systems have dominated the industry because they not only have superior thermos-physical properties, but also because they’re environmentally friendly. Ammonia has a global warming potential (GWP) and ozone depletion potential (ODP) of zero.

 

The Evolution of the Refrigeration Environment

From R-22 to Ammonia to New Alternative Technologies

Views: 441   No Comments  

by: and

The Evolution of the Refrigeration Environment

The overwhelming majority of climate scientists not only believe in global warming, but believe human activity is to blame. Whether you personally believe this or not, government bodies do. Over the past 30 years, international and national regulatory agencies have responded with legislation that fosters a more sustainable planet. And the attempt to phase out harmful chemicals—including refrigerants—has been constant.