[VIDEO] In Their Words: An Inside Look at Expanding a State-of-the-Art Coffee Plant

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When Royal Cup first sat down with Stellar to discuss its expansion project, it had bold aspirations and high expectations. The Birmingham-based importer and roaster of specialty coffees and fine teas decided to invest in cutting-edge manufacturing updates to keep pace with its growing consumer base and sales.

“To do a project of this magnitude, you really need to have an expert here involved on the day-to-day, with their fingers in the project,” said Bill Smith, Royal Cup’s president.

 

Is a Facility Assessment Worth It? [VIDEO]

Common misconceptions, the importance of objectivity and what to do if you’re on the fence

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Is a Facility Assessment Worth It? [VIDEO]

You’ve likely heard of a facility assessment before. It’s a top-to-bottom check-up for your food or beverage plant that can optimize energy usage, improve food safety, minimize risks and save money. But I’ve also heard from people who have their doubts.

Isn’t it just an embarrassing and awkward critique by an auditor? How is it different than if our own staff analyzes our facility? Do I really need an assessment if the plant is running fine?

 

How a Facility Assessment Helped Royal Cup Coffee Build, Expand and Renovate Efficiently [Case Study]

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How a Facility Assessment Helped Royal Cup Coffee Build, Expand and Renovate Efficiently [Case Study]

In our industry, the best project outcomes require a great deal of planning. When it comes to greenfield and renovation projects, that means formulating a manufacturing analysis and a strategic plan. Before investing in any changes, however, a crucial step is understanding the status quo:

  • How is your facility performing?
  • How efficient is your processing?
  • What can be optimized?

A comprehensive facility assessment can answer these questions and more.

 

How to Evaluate Market Trends to Grow Your Food Business

[Webinar Takeaways] Key Takeaways for a Successful Strategic Plan for Growth

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How to Evaluate Market Trends to Grow Your Food Business

As Henry Kissinger said, “If you don’t know where you are going, every road will get you nowhere.” But how do we develop an effective roadmap when the industry is in a state of transformation? During our Food Engineering webinar last week, co-host Diane Wolf and I discussed the importance of a strategic plan when preparing for your food manufacturing business’ future.

 

[SlideShare] 5 Crucial Components Your Food Business’ Strategic Plan Must Include

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[SlideShare] 5 Crucial Components Your Food Business’ Strategic Plan Must Include

Did you tune in to our Food Engineering webinar today? We discussed why strategic plans are important to your facility’s growth, and what information makes them effective.

 

How Does Your Food Business’ Strategic Plan Stack Up? [Downloadable Checklist]

Best practices for a well-rounded strategic plan

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How Does Your Food Business’ Strategic Plan Stack Up? [Downloadable Checklist]

If your roadmap is wrong, you’ll get lost. Ensuring your company’s roadmap—or strategic plan—embodies best practices is essential for your business’ future. With a three-to-five-year plan, there are several moving parts you must consider. Here, we review crucial elements your strategic plan must include, providing a downloadable checklist for you to use for your own plan.