Jun 6, 2019
When the Environmental Protection Agency (EPA) announced they were going to phase out hydrofluorocarbon (HFC) refrigerants in 2015, many in the industry began preparing for the coming changes. The new proposed regulations under Section 612 of the Clean Air Act, known as SNAP Rule 20, established a schedule to phase out common HFC refrigerants such as R-22, R-124 and R-507.
However, when major chemical companies challenged the EPA in federal court in 2017, a judge ruled the EPA didn’t have the authority to mandate the changes. Attempts to appeal the court’s decision failed, and the EPA acknowledged they will not enforce the rule.
However, just because the rule was overturned at the federal level doesn’t mean you’re in the clear if you use these refrigerants.
The best eco-friendly investments that also generate ROI
Apr 25, 2019
Most food and beverage companies aren’t against being more eco-friendly — it’s just that achieving sustainability in a food processing plant can be easier said than done.
The upfront investment associated with energy-efficient solutions, such as “green” building materials and equipment, can be difficult to justify. How do you know which energy-efficient options will provide the best return on investment?
As we observe Earth Day this week, let’s look at ways to invest in your food plant that are both good for the planet and provide a solid return on investment (ROI).
Feb 28, 2019
When it comes to your facility’s process safety management (PSM), switching from paper to digital is a no-brainer. Using a digital platform saves time, makes document storage more convenient and allows you to have more control during OSHA audits.
We live in an online, digital world where software technologies make our work more efficient. Why should one of the most important elements of your business — the health and safety of your employees — be any different?
Stellar has been a pioneer in the digital PSM market since 1998, and we’re raising the bar.
Feb 7, 2019
Condensers are one of the most critical elements of a refrigeration system. While optimizing the performance of your condenser is important for reducing energy usage and maintenance costs, if you’re building a new facility, it all starts with selecting the best option for your needs.
When choosing a condenser, it’s important to consider where the facility is located. In colder climates, ice buildup and water freezing may occur with evaporative condensers. To work around this issue, you have two options:
Sep 27, 2018
Caspers Cold Storage & Distribution, Florida’s oldest third-party logistics company, recently opened a new state-of-the-art refrigerated distribution facility in Tampa that is helping transform the company into one of the most dynamic leaders in cold storage distribution today. The 116,000-square-foot facility is key to Caspers’ new business model as a frozen-food storage provider. It includes:
- An 87,000-square-foot, -10°F freezer
- Two -48°F blast cells
- A 16,000-square-foot, 35°F truck dock
- Machine and maintenance rooms
- Offices and employee welfare areas
The facility was designed and built by Stellar, which overcame several building complexities to complete the project quickly and under budget. Here are five lessons companies can learn from Caspers’ new refrigerated distribution facility.
Aug 9, 2018
At Stellar, we construct a lot of cold storage facilities and distribution centers. In fact, over the years we’ve designed and built more than 10 million square feet of public refrigerated warehouse space.
My point? We notice patterns in consumer demand, common challenges and external factors that influence the market as a whole.
Here are six of the top things affecting the cold storage construction industry right now.
May 31, 2018
I had the opportunity to attend the 2018 IIAR Natural Refrigeration Conference & Expo in March, and it got me thinking about the value in these industry events. Why do we attend them?
There are countless niche conferences that cover every segment of the food and beverage industry, from packaging to refrigeration and from dairy to meat. These events bring professionals together from across the country and world — but why are they so important?
Breaking down your options as the R22 refrigerant is phased out
Feb 1, 2018
The turn of the new year signaled the most recent step of the R22 refrigerant phase-out in the United States.
As a reminder, here’s the timeline according to the EPA final rule:
- On January 1, 2018, R22 production dropped 30 percent from the 2017 supply to 9 million pounds
- On January 1, 2019, production will drop 55 percent from the 2018 supply to 4 million pounds
- On January 1, 2020, R22 will be phased out completely with no new or imported R22 allowed in the U.S.
Since the supply just dropped at the beginning of this year, that means R22 prices (and repair prices) are increasing yet again.
If your refrigeration system uses R22, or any other refrigerant with a high Global Warming Potential (GWP), you have some decisions to make — and the clock is ticking.
Jul 27, 2017
With all its abbreviations, acronyms and jargon, the AEC industry can feel a lot like alphabet soup. Navigating the industry-speak is important to understanding your projects from start to finish, so we put together a list of some of the most common — and sometimes misused — acronyms to help you out, and make it easy as A-B-C!
Jul 20, 2017
Quality assurance is one key to a successful food safety audit
Process Safety Management (PSM) compliance audits are specific and comprehensive, focusing on 14 elements of OSHA’s PSM Standards. A well-planned and organized audit process — including cross-trained personnel, audit checklists and self-audits — can help ensure a successful outcome.