What is Total Package Oxygen in Beer?

Views: 441   No Comments  

by:

What is Total Package Oxygen in Beer?

Managing total package oxygen (TPO) can be a challenge for beer producers looking to grow their output. TPO is the total concentration of oxygen (O2) present in packaged beer at the time of packaging. When beer comes into contact with air, it begins to oxidize — and too much oxygen can negatively affect the beer’s flavor.

The ultimate goal is to reduce the amount of oxygen allowed in during packaging to prevent oxidation and maintain product quality and taste. However, this can be easier said than done, especially if you’re transitioning from a smaller-scale production with manual processes to greater throughput with increased automation.

 

AR on the Construction Site: See How Augmented Reality Benefits Builders and Owners [VIDEO]

Views: 939   No Comments  

by:

Augmented reality (AR) is a powerful tool on Stellar’s job sites. Today’s AR technology is revolutionizing the way we design and build facilities, making construction projects more efficient and ultimately saving owners time and money.

Stellar leverages augmented reality in three major ways:

 

Decision by Committee: The Pros and Cons of Group Decision-making

Views: 689   No Comments  

by:

Decision by Committee: The Pros and Cons of Group Decision-making

In recent years, more food and beverage companies have adopted a different perspective on decision-making. Rather than having one person making unilateral decisions, many businesses have shifted toward a “decision-by-committee” approach, where a small group of stakeholders are part of the process.

This trend is especially prevalent in larger companies that are adopting a more inclusive corporate culture. The goal is to foster greater pride and buy-in from employees by including diverse perspectives in decisions that affect them.

For example, I recently worked with several owners who utilized the decision-by-committee approach when Stellar was building their new food plant. These facilities are multimillion-dollar investments, and these leaders increasingly want to seek input from their employees who will be working in the facility and with the equipment every day.

 

7 Cost-Saving Ways to Optimize Your Food Packaging Process

Views: 538   No Comments  

by:

7 Cost-Saving Ways to Optimize Your Food Packaging Process

The economy is thriving, the labor market is competitive and disruptive innovation is shaping the present and future of the food industry. Food plant owners are always looking for cost savings, especially in today’s fast-paced market. Could your packaging be a ripe opportunity?

Let’s look at a few considerations for optimizing your packaging process.

 

An Inside Look at the Award-winning Royal Cup Coffee & Tea Processing Facility [PHOTOS]

Views: 473   No Comments  

by:

An Inside Look at the Award-winning Royal Cup Coffee & Tea Processing Facility [PHOTOS]

For more than 120 years, Royal Cup Coffee & Tea has been rooted in its hometown of Birmingham, Alabama. Over the past century, Royal Cup has grown from selling coffee out of a horse-drawn wagon to a major international importer, roaster and distributor of premium coffees and teas.

Recently, in an effort to meet the demand of its rapidly growing consumer base, Royal Cup consulted with the Stellar team on how it could revamp its 40-acre campus to increase production as well as set the industry standard for safety and efficiency.

 

10 Game-Changing Process Innovations Inside the Starbucks Soluble Coffee Plant

Views: 1397   No Comments  

by:
10 Game-Changing Process Innovations Inside the Starbucks Soluble Coffee Plant

Photography: Robert Pepple

When Starbucks engaged Stellar to design and build a soluble coffee manufacturing facility, they set the goal of creating the most functionally and technologically advanced plant in the United States. To say they achieved that objective might be an understatement, as the award-winning facility has set a new standard in the industry.

From food safety practices that adhere to the rigorous British Retail Consortium Food Safety Standard to features designed to meet LEED Gold certification requirements, the Starbucks soluble coffee plant in Augusta, Georgia, is a modern marvel. Nowhere are the facility’s many innovations more on display than on its processing and packaging line.

 

[Infographic] 7 Best Practices for Gluten-Free Manufacturing

Views: 1775   No Comments  

by:

[Infographic] 7 Best Practices for Gluten-Free Manufacturing

The demand for gluten-free products isn’t just a passing trend. In fact, the gluten-free foods market is projected to be valued at $7.59 billion by 2020. Plus, researchers have noted a rise in celiac disease rates in recent years — just more evidence that the need for GF products isn’t going anywhere anytime soon. Before you begin producing gluten-free products in your facility, however, consider these principles to ensure you cater to this growing market safely, efficiently and effectively.



 

3 Food Processing Trends from Pack Expo 2017 (and Beyond)

From virtual reality to pre-prepared foods

Views: 963   No Comments  

by:
3 Food Processing Trends from Pack Expo 2017 (and Beyond)

Source: Flexible Packaging magazine

 

I had the opportunity to attend Pack Expo 2017 in Las Vegas this fall with a team from Stellar. We met leaders from various segments of the F&B industry and enjoyed showing off our virtual design construction (VDC) technology.

These shows are always a great opportunity to network with food industry leaders and to see the very latest technologies and trends. This year was no exception. These were my big takeaways:

 

Are You Getting the Most Accurate Weight Measurements from Your Load Cells?

Views: 696   No Comments  

by:
Are You Getting the Most Accurate Weight Measurements from Your Load Cells?

Photo: Food Engineering’s “How to determine the best sensor for filling applications”

 

Filling and weighing systems are a fundamental part of the food and beverage industry. On the line, they establish fill weights, volumes and levels for products whether it’s flavorings, beverages, slurry products or bulk containers of dry and/or liquid ingredients.

When it comes to recipes, the slightest change in ingredients can spoil an entire batch of product — that’s why precise weighing is paramount.

 

3 Challenges Facing Today’s Coffee Producers (and How to Solve Them)

Views: 3635   No Comments  

by:

starbucks 33

Coffee continues to be one of the most rapidly evolving markets in the food and beverage industry. Variety in flavor options and the growing popularity of cold brew coffee are just a few of the latest market trends.

Consumer preferences and tastes are constantly changing, and to meet market demand while remaining profitable, producers need greater control over their processing and packaging systems.