New Automation and Controls System? Educate and Involve Operators Early

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New Automation and Controls System? Educate and Involve Operators Early

As more food and beverage processing moves from mechanical to automated, it’s important to hire the right people who can operate and troubleshoot from the plant floor. Once you have qualified technical staff in place, transferring knowledge about your automation and controls systems to them is crucial.

At Stellar, we often help food manufacturers configure new facilities, so we understand the process and what it takes to make it go smoothly. When it comes to training your plant personnel on the automation and controls, follow these tips for an efficient startup at your next facility.

 

The Industrial Internet of Things (IIoT) and What It Means for Your Food Plant

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The Industrial Internet of Things (IIoT) and What It Means for Your Food Plant

By now, you’ve likely heard about the various ways our homes are getting “smarter.” We now have devices such as the Amazon Echo, Wi-Fi-connected toaster ovens and doorbells with live-streaming video. Nowadays, you can lock your front door from your smartphone, tell Siri to turn on the lights inside your house and control your thermostat from anywhere you have an internet connection.

These networks of physical devices embedded with electronics, sensors and software that allow them to connect and communicate are often referred to as the Internet of Things. This new era of technology isn’t just limited to your home, though — food and beverage plants are taking advantage of smart devices as well.  

The Industrial Internet of Things (IIoT) refers to connected devices and technologies that can collect, monitor, analyze and exchange large amounts of data and provide valuable business information to improve processes, quality or maintenance activities within a plant.

Are you thinking about using more of this technology in your facility? Let’s look at some advantages, considerations and potential pitfalls.

 

5 Tips for Phased-Occupancy Construction Projects

Consider these challenges before filing for a temporary certificate of occupancy

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5 Tips for Phased Occupancy Construction Projects

Food and beverage is a fast-paced industry where speed-to-market is often a major factor in how decisions are made. Sometimes the priority is increasing output and/or beginning production as soon as possible. In these cases, some plant owners decide to take a phased-occupancy approach to a greenfield or renovation project.

Phased occupancy allows project owners to begin using as much of their new building as possible, as early as possible.