Oct 10, 2019
Facilities that produce canned goods use steam and water during the canning process. But some of them are flushing potential energy savings down the drain — literally. Whether your plant manufactures canned tuna, beans or vegetables, a heat exchanger could help cut energy costs with little upfront investment.
Oct 3, 2019
LED lighting has quickly become the industry standard in warehouses and manufacturing facilities. It’s more powerful, less expensive to operate and more controllable than ever before.
Now, LED lighting is being offered more and more as a network-connected item in today’s Internet of Things environment. This “smart” lighting goes beyond just the average motion detector, allowing greater flexibility and features for plant operators.
Aug 22, 2019
Source: Tyco Fire Protection Products
Many food distribution warehouse owners rely on a proven “ceiling only” fire protection system designed specifically for cold storage facilities. The Quell™ Fire Sprinkler System (K17), developed in 2006, has quickly become an industry standard for cold storage warehouses — and for good reason.
The best eco-friendly investments that also generate ROI
Apr 25, 2019
Most food and beverage companies aren’t against being more eco-friendly — it’s just that achieving sustainability in a food processing plant can be easier said than done.
The upfront investment associated with energy-efficient solutions, such as “green” building materials and equipment, can be difficult to justify. How do you know which energy-efficient options will provide the best return on investment?
As we observe Earth Day this week, let’s look at ways to invest in your food plant that are both good for the planet and provide a solid return on investment (ROI).
Jan 18, 2018
By now, you’ve likely heard about the various ways our homes are getting “smarter.” We now have devices such as the Amazon Echo, Wi-Fi-connected toaster ovens and doorbells with live-streaming video. Nowadays, you can lock your front door from your smartphone, tell Siri to turn on the lights inside your house and control your thermostat from anywhere you have an internet connection.
These networks of physical devices embedded with electronics, sensors and software that allow them to connect and communicate are often referred to as the Internet of Things. This new era of technology isn’t just limited to your home, though — food and beverage plants are taking advantage of smart devices as well.
The importance of a skilled refrigeration analyst
Aug 6, 2015
After working with compressors for nearly three decades, there’s one mistake I see people making time and time again when it comes to their compressor maintenance. They keep their daily logs, recording necessary temperatures regularly, but when they’re through, they simply put the logs aside and don’t look at them again. The results are not analyzed for corrective measures, if discovered. Are you looking back to ensure you’re addressing the inconsistencies and issues you notice during your compressor evaluations? Analyzing the daily logs is just as important as writing it down.
Jul 30, 2015
While we’ve already blogged about ways to determine the fitness of your refrigeration compressor, it’s important to pay attention to the big picture as well. Ensure you keep up with the the health of your entire refrigeration compressor package, as failure to check components including the motor, control panel and suction superheat, can cause major failures. Here are the 14 key factors to check within each component of your compressor package.
Examining the best applications for LED and fluorescent lighting
Jul 9, 2015
All lighting is not created equal. When selecting LED or fluorescent lighting for your food facility or warehouse, understand that each type is better suited for some areas rather than others. How can you know which is the right fit for your plant?
Jun 25, 2015
Do you give enough care and consideration to your food processing facility’s electrical equipment? As a senior electrical engineer for Stellar, I joined several of my peers in a discussion in this month’s Food Engineering article, “Electrical systems and components: The lifeblood of your facility,” on electrical safety, systems maintenance and more. In the article, I reviewed factors that impact your plant’s electrical well-being. Below I describe them in greater detail for Food for Thought’s readers:
Applicable to all new or significantly rebuilt / remanufactured machinery
Jun 18, 2015
Automation has gained plenty of traction in the food and beverage processing industry thanks to benefits including cost savings, labor reduction and increased food safety. However, a slew of national and international guidelines and requirements has made owning automation equipment more complex than ever before—with risk assessments an especially gray area. The good news? Clearer risk assessment requirements have arrived from the International Organization for Standardization (ISO) and The American National Standards Institute (ANSI), offering more consistent expectations.