The Benefits and Basics of Building Management Systems for Food Plants

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The Benefits and Basics of Building Management Systems for Food Plants

We live in a world where we have unprecedented access to a wide variety of data — and food and beverage plants are no exception. Owners increasingly want to know what’s going on in their facilities from water and electricity consumption to other processing and mechanical data.

Building management systems can monitor and control various elements throughout a building, such as:

  • HVAC systems
  • Lighting
  • Plumbing
  • Processing equipment
  • Security systems

While these systems are utilized in various commercial buildings, they’re especially important in food manufacturing facilities, which use a significant amount of energy and water in their processing.

 

How to Achieve LEED Certification Without Sacrificing Process Performance

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How to Achieve LEED Certification Without Sacrificing Process Performance

So you want your building to be LEED certified, but what level should you pursue? Does a more energy-efficient facility mean completely revamping your processing? What about food safety?

LEED certification is a good thing, but it should not dictate every decision in a new-build or plant renovation. Checking credits off your LEED checklist shouldn’t come at the expense of performance and food safety.

Let’s look at some factors to designing a sustainable facility that go beyond the traditional aspects like electricity and water use. But first things first: where to begin?

 

How to Conserve Energy Across Every Aspect of Your Food Plant

Energy management from an engineering perspective

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How to Conserve Energy Across Every Aspect of Your Food Plant

 

Everyone wants to improve their energy management, and while there are countless best practices to improve energy efficiency in your processing, I look at it from an engineering perspective.

When designing a new facility or renovating an existing one, I consider the different ways the plant can prioritize energy management within each engineering group that brings the building to life. Let’s explore how you can design energy management into your next greenfield or renovation project.

 

Improve Your Food Plant’s Sustainability With These 5 Tips

The best options with ROI in mind

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Improve Your Food Plant’s Sustainability These 5 Tips

Achieving sustainability in a food processing plant is no easy task. Upfront costs and expenses associated with energy-efficient solutions, such as equipment and building materials, can be difficult to justify. How do you know which energy-efficient options will provide the best return on investment?