Jan 30, 2020
Today’s big data tools and technology can create significant cost savings in modern food and beverage plants — and the return on investment (ROI) can come in the form of reducing losses or improving production.
Every company has a different outlook when it comes to capital spending, though, with some focused on short-term investing and others taking a long-term approach. Let’s look at some short-term and long-term options when it comes to big data and analytics tools.
Jan 23, 2020
The food and beverage industry continues to change rapidly, with 2019 seeing the growth of plant-based foods, health and wellness, and clean label products.
In 2020, conscious consumerism still remains at the core of industry trends. Consumers are factoring both their personal health and the health of the planet into their buying decisions, prioritizing factors like nutrition, convenience and sustainability.
Understanding what consumers are shopping for is imperative for food companies to stay ahead of the curve. That’s why we’ve compiled a list of the top trends that will impact the food industry in the new year.
Jan 16, 2020
Constructing a new food plant is more complex than ever. Increased competition, changing consumer trends, automation technology and energy efficiency are all factors that owners must consider.
Among all these moving parts, it can be easy for a plant owner’s original vision or goals to be lost or not fully realized. That’s why commissioning is becoming a critical part of the design-build process. A commissioning partner works with the owner throughout the design-build process to ensure their goals are achieved.
Busting the myth that “another compressor” is always the answer
Jan 9, 2020
Compressed air is a commonly used power source in manufacturing facilities, but it isn’t necessarily a cheap one. Aided by the Compressed Air Challenge movement, which started 20 years ago, users have started treating compressed air as a utility with supply and demand.
This has led to a greater understanding of how to use compressed air efficiently, but many facilities are still running on systems that are not optimized.
Read the top takeaways from CBRE’s new research report
Dec 12, 2019
Source: CBRE’s latest research report
Growth in online grocery sales is stoking demand for cold storage facilities across the United States, according to a new research report from CBRE. The real estate services and investment firm found that up to 100 million square feet of additional capacity is needed to meet online sales through 2022.
However, the cost and complexity of cold storage construction could make meeting that demand difficult. The resulting shortage will likely cause cold storage to become an even more coveted real estate asset – and those willing to invest in the market stand to reap major rewards.
Read below for the top insights from CBRE’s latest cold storage report.
Dec 5, 2019
Stellar – Compressor Rebuild & Repair Facility (How It’s Done) from Stellar on Vimeo.
We recently updated our refrigeration parts and compressor shops in Jacksonville, Florida, and Fort Worth, Texas. (Stellar also has shops in Modesto, California and York, Pennsylvania.) Each facility offers climate-controlled storage spaces and a compressor shop with a separate teardown room, clean room and paint booth.
From the time a compressor arrives at one of Stellar’s service facilities to the time it leaves, it undergoes an unrivaled 75-point quality inspection — a rigorous examination unlike any in the industry.
How simulations streamline construction and save money
Nov 14, 2019
Digital transformation is taking over the food industry. From automation and artificial intelligence (AI) to real-time mobile reporting, companies are looking to invest in digital tools that improve efficiencies and reduce overhead.
But with the wide variety of options available today, it can be difficult to decide which technological investment will keep your manufacturing facility ahead of the pack.
Simulation software is one of the newest technological breakthroughs – one that can save up to millions of dollars for food companies when they are building or expanding their facilities.
Questions to consider before investing in RFID over barcodes
Nov 7, 2019
While barcode tracking is the standard for supply chain traceability in the food industry, it’s not the only option. As RFID technology has advanced, many have asked if it’s worth the investment for food manufacturing and distribution.
RFID technology has its pros and cons. For example, it offers more functionality, but is typically more expensive, which is why it’s often reserved for products with a greater profit margin such as automobiles. So does it ever make sense for a food or beverage company?
Oct 31, 2019
Barcodes have long been the standard for tracking products throughout the food and beverage supply chain. But technological advancements have introduced RFID as another option across a variety of industries. What’s the difference?
What is RFID?
RFID, short for Radio Frequency Identification, is the use of radio frequency waves to wirelessly transfer data without contact. Tagging items with RFID tags allows users to automatically and uniquely identify and track inventory and assets.
Oct 24, 2019
When it comes to ammonia refrigeration machine rooms, ventilation updates can often be overlooked.
Current and new mechanical codes — International Mechanical Code (IMC) and Uniform Mechanical Code (UMC) — defer to IIAR 2 (and sometimes ASHRAE 15) as the referenced code for ammonia refrigeration systems, including the machine room ventilation.
Just because your ammonia system was designed to code years ago it may not necessarily be code compliant today.
If you have updated your refrigeration system recently, did you update your machine room’s ventilation as well?