3 Keys to Handling Crisis Communications for Your Food Manufacturing Plant

Emergency Response Preparedness Series

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3 Keys to Handling Crisis Communications for Your Food Manufacturing Plant

Construction projects do not always run as planned, sometimes resulting in emergencies that require immediate reactions. From tornados and hurricanes to roof collapses, I know that emergency response is no easy task. With much to get done, crisis communications used to be the furthest thing from my mind when it came to these types of situations. However, managing the press is key to not only avoiding a public relations disaster, but to protecting your employees and business.

 

8 Ways to Prevent, Respond to Food Manufacturing Plant Explosions

Emergency Response Preparedness Series

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8 Ways to Prevent, Respond to Food Manufacturing Plant Explosions

If your food processing or beverage plant houses an ammonia refrigeration system, an explosion is your worst nightmare. Because your facility is at risk for this type of emergency, it’s imperative to understand both the proactive and reactive measures you must take in the event of an explosion.

 

Five Steps to Developing the Most Effective Food Processing Emergency Response Plan

Food Plant Emergency Response Series

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You’ve conducted the required emergency response training with your employees — but are they truly prepared for an incident? Recognizing that government-mandated training is often not enough, many food processing safety managers are going above and beyond mandated requirements and customizing training to ensure employees are prepared for a range of unexpected scenarios. Below are five key steps you can take to ensure your employees are prepared for any emergency:

 

Federal Regulators Target Hazardous Chemical Safety

Food Plant Emergency Response Series

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collage of logosOn August 1, 2013, President Obama signed an Executive Order on Improving Chemical Facility Safety and Security designed to reduce the risks of hazardous chemicals. While many food processing plants already have controls and processes in place to ensure chemical safety, tightened regulations and increased risks have encouraged many plant owners to take a second look at their programs.

 

Which Emergency Response Plan Is Right For Your Plant?

Food Plant Emergency Response Series

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HazmatFood processing plants can do everything within their power to prevent an ammonia leak, from conducting proper maintenance and inspections to having the appropriate safety systems in place such as alarms, shut-offs, and overrides. Yet accidental leaks and spills can occur, so it’s important to be prepared with an emergency response plan.

 

The Three Ps of Preparing for Natural Disasters: Plan, Partner and Prioritize

Food Plant Emergency Response Series

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disasterNatural disasters can wreak havoc on a food processing facility, not only causing physical damage to the building, but also resulting in a huge economic loss in product and production downtime. Planning for a natural disaster has to be strategic and should include partners from your local emergency response teams, vendors and designated employees.