Pit Dock Levelers vs. Vertical Dock Levelers: Which Is Right for Your Food Plant Loading Dock?

Views: 227   No Comments  

by:

Pit Dock Levelers vs. Vertical Dock Levelers: Which Is Right for Your Food Plant Loading Dock?

When it comes to designing loading docks for today’s food and beverage manufacturing facilities, there are two main choices when it comes to dock levelers: ones that store horizontally and ones that store vertically.

Pit, or recessed, dock levelers store horizontally and are the most commonly found across all industries. This traditional style of leveler has been around for decades and is used in a variety of facilities.

Vertical storing dock levelers have emerged as a newer alternative to pit levelers, and they are a better choice for food and beverage facilities and refrigerated warehouses. They are hydraulic powered and stand upright inside the building when not in use.

Which option is best for your facility? If you are a food or beverage processor, a vertical leveler is likely your best bet. Let’s look at the advantages and disadvantages of this equipment to understand why.

 

Designing Food Plant Welfare Spaces to Attract and Retain Employees

7 features of a modern, personnel-focused facility

Views: 166   No Comments  

by:
Designing Food Plant Welfare Spaces to Attract and Retain Employees

Source: Bell & Evans (Robert Pepple)

 

Food and beverage manufacturing facilities in the U.S. today are experiencing a labor shortage, mostly due to a healthy economy and low unemployment rate. Turnover rates at these facilities are already high to begin with, so more food plant owners are looking to attract employees and increase retention rates.

Many of Stellar’s clients — whether they are building new facilities or renovating existing ones — are asking us to design employee welfare spaces to be more unique and attractive to prospective employees.

While processing areas are still the heart of a food plant, these spaces are increasingly being viewed from a personnel-focused perspective. Plus, break rooms and employee amenities are becoming more important for business than ever before.

 

The Industrial Internet of Things is Revolutionizing These 4 Areas of Food Manufacturing

Views: 319   No Comments  

by:

The Industrial Internet of Things is Revolutionizing These 4 Areas of Food Manufacturing

By now, we’ve all realized the reality of today’s internet-connected world: Smart devices aren’t just in our pockets and in our homes. The Industrial Internet of Things (IIoT) is revolutionizing the food and beverage industry.

We’re seeing more connected sensors, motors and controllers on the plant floor than ever before, and they’re being used in innovative new ways to optimize processing and inform operations decisions.

There are four main areas of a food plant where IIoT technology is having a major impact:

 

Augmented Reality in Building Design and Construction

How we’re using AR technology, HoloLens and more to build the facilities of tomorrow

Views: 423   No Comments  

by:
Augmented Reality in Building Design and Construction

Image credit: VisualLive‘s AR app, MobiLive

 

Augmented reality (AR) — superimposing computer-generated images on the user’s view of the real world — is increasingly used in a variety of applications today. From smartphone games and social media filters to furniture design and classroom education, this technology is being utilized across virtually every industry, and building design and construction is no exception.

In fact, exciting developments are happening at the intersection of AR and the work we do at Stellar. While it’s been used as a marketing and selling tool, we’re beginning to apply AR on job sites more frequently. It’s safe to say this powerful technology is revolutionizing the way buildings are designed, constructed and renovated.

 

7 Security Measures to Increase Facility Safety [Infographic]

Views: 318   No Comments  

by:

7 Security Measures to Increase Facility Safety [Infographic]

Ensuring security and safety at your food or beverage plant has never been more important. Facility owners are increasingly considering how to best protect their product, investments and, most importantly, their employees. Following 9/11, the government even increased security regulations for these processing plants that are so integral to the nation’s food supply.

Of course, no amount of planning can absolutely guarantee safety or prevent an incident, but these design measures are effective at discouraging threats and improving security.

At Stellar, we’ve built numerous food plants, and we’re constantly exploring and designing new security measures into our projects. Here are seven ways to increase safety at your facility:

 

Ready-to-Eat Food Manufacturing: 5 Recommendations for Future Growth

Views: 278   No Comments  

by:

Ready-to-Eat Food Manufacturing: 5 Recommendations for Future Growth

The demand for healthy and convenient ready-to-eat (RTE) food is on the rise. Already the largest segment in the overall conventional and non-conventional food industry, the RTE food market is forecasted to grow at a 21.8-percent compound annual growth rate (CAGR) between 2018 and 2023.

Many consumers today want foods that are both convenient and healthy, foods that require little to no preparation and that are natural, organic, non-GMO and more. So how can RTE food manufacturers prepare their facilities for this growing demand? Let’s explore some important considerations as these companies look to the future.

 

Procore: 4 Ways the Construction Management Software is Benefitting Our Clients

Views: 673   No Comments  

by: and

Procore: 4 Ways the Construction Management Software is Benefitting Our Clients

In today’s fast-paced market, companies are setting more aggressive deadlines for their construction projects and are prioritizing speed to market more than ever before. To keep up with this increasing demand, Stellar adopted the Procore construction management software to streamline our project management processes and communicate even faster.

We’ve been using the software for a couple of years, but we’ve truly realized its tangible benefits in the past several months. The bottom line? A more efficient project translates into time and cost savings for the owner. Here are four ways our clients are benefitting from this new process:

 

7 Ways to Use Drones in Building Design, Construction and Maintenance

Views: 635   No Comments  

by:

7 Ways to Use Drones in Building Design, Construction and Maintenance

Drone technology is helping redefine the way we design, construct and maintain buildings. Drones do more than just take photos — they can benefit both the builder and owner by improving design accuracy, overall quality and long-term maintenance.

Thanks to software and technology advancements, drones can be used in various stages of a building’s life and can perform several key functions, including:

 

Food Plant Construction: How We Cut Three Months of Weather Delays Down to One

Views: 687   No Comments  

by:

Food Plant Construction: How We Cut Three Months of Weather Delays Down to One

Combating weather delays in a construction project is always a shifting challenge, but how do you cope with record-breaking rainfall, subzero temperatures, delayed equipment and an aggressive project schedule? Read on for lessons learned from a recent project we completed in the state with the second-coldest winter in the continental U.S.

 

How to Get the Best Price for Your Next Food Plant Construction Project in Today’s Fast-Paced Market

Views: 334   No Comments  

by:

How to Get the Best Price for Your Next Food Plant Construction Project in Today’s Fast-Paced Market

It’s an exciting and interesting time for both the food manufacturing and construction industries. Thanks to recent tax reform, a healthy economy and other factors, capital spending is up, and the industrial/commercial construction industry is bigger than it has been in decades. This trend is expected to continue, with U.S. construction projected to grow by 4.5 percent over the next several years.

While many would agree that this is a positive, it can also present challenges for food and beverage companies looking to build new facilities or renovate existing ones. Today’s booming construction market means things move fast and contractors can be more selective.

So how can you ensure you get the best price when seeking out a firm for your next project?