At this time of year, many food processors are planning next year’s capital expenditures, which often means piecing together budgets for upcoming food plant construction projects. It is important to create the most accurate budget possible: a tricky task. Frequently, food processors prepare budgets without the assistance of an experienced design-builder. By doing so, they make assumptions that can skew their entire budget.
Wyatt has more than 22 years of experience in the design, engineering and construction fields. Wyatt’s responsibilities include project development and management of construction personnel, which involves client relations, cost estimating, scheduling, constructability analysis, value engineering and proposal preparation. He has worked on projects for Keystone Foods, Tropicana, Maple Leaf, United States Cold Storage, Dot Foods and many others.