Thomas Boll
Thomas Boll
VP, Project Development
 

Tom has over 20 years of design and construction experience. He has held the positions of field engineer, project superintendent and project manager. His responsibilities include project oversight, project development, design management, scheduling, and project estimating. He has managed projects for Bar-S Foods, Carolina Food Processors, Keystone Foods, Kraft Foods and Maple Leaf Foods among others.

 

Location, Location, Location: 7 Site Factors to Consider for a New Industrial Food Production Facility

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Location, Location, Location: 7 Site Factors to Consider for a New Industrial Food Production Facility

There are a lot of variables in play when building a new industrial food plant, and site selection is one of the most important decisions you’ll make — so there are several things to keep in mind. 

It’s not just a matter of securing a piece of property and breaking ground or renovating. The location you choose will have a direct impact on the financial success of your new facility. 

Here are seven things you must consider when selecting a site for your new food plant.