Sean O'Brien

April 28, 2022September 14, 2022 Views: 1562

Wraparound or RSC Packaging? How Case Design Can Impact Your Bottom Line

The accelerated expansion of e-commerce over the past five years paired with ongoing supply chain constraints have affected a crucial area of food and beverage processing: packaging.

The price of corrugated has been steadily increasing for years, but recent data from the Bureau of Labor Statistics reveals a sharp spike in cost since the onset of the COVID-19 pandemic. The cost of corrugated and solid fiber box manufacturing products reached an all-time high in February 2022.

In the face of significant price increases, owners must be strategic and intentional with material purchases and investments. This is the perfect time to reevaluate your facility’s current packaging process, including whether a change in case style could help optimize your process and save money.

February 11, 2021May 6, 2021 Views: 2071

Should You Change Your Packaging to Meet Grocery Delivery Demand?

In the wake of COVID-19, online grocery delivery has taken off. According to the 2020 Food Packaging & Consumer Behavior Report, 61% of survey respondents said their purchasing habits acquired during the pandemic will influence the way they shop in the future, and 51% reported using third-party grocery delivery apps within the past three months.

In light of this trend, food manufacturers may have to adapt their packaging to meet the requirements of grocery delivery. Instead of packages being stretch-wrapped onto a pallet to be unloaded by grocery store workers, they’ll be boxed and sent directly to consumers’ doorsteps.

That means outgoing packages must be sturdy enough to withstand the increased vibration and movement across a courier’s distribution chain. Some items may be shipped as is or they will have to be sent inside another shipping box padded with extra dunnage (air bags, crinkled paper, bubble wrap). Products packed in glass, cans or other rigid packaging may have to be rethought.

November 7, 2019May 29, 2021 Views: 1523

Is RFID Worth It for Food Traceability?

While barcode tracking is the standard for supply chain traceability in the food industry, it’s not the only option. As RFID technology has advanced, many have asked if it’s worth the investment for food manufacturing and distribution.

RFID technology has its pros and cons. For example, it offers more functionality, but is typically more expensive, which is why it’s often reserved for products with a greater profit margin such as automobiles. So does it ever make sense for a food or beverage company?

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October 31, 2019May 29, 2021 Views: 5319

RFID vs. Barcodes: Advantages and Disadvantages for Food Traceability

Barcodes have long been the standard for tracking products throughout the food and beverage supply chain. But technological advancements have introduced RFID as another option across a variety of industries. What’s the difference?

What is RFID?

RFID, short for Radio Frequency Identification, is the use of radio frequency waves to wirelessly transfer data without contact. Tagging items with RFID tags allows users to automatically and uniquely identify and track inventory and assets.

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March 21, 2019March 20, 2019 Views: 2952

7 Cost-Saving Ways to Optimize Your Food Packaging Process

The economy is thriving, the labor market is competitive and disruptive innovation is shaping the present and future of the food industry. Food plant owners are always looking for cost savings, especially in today’s fast-paced market. Could your packaging be a ripe opportunity?

Let’s look at a few considerations for optimizing your packaging process.

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