At this time of year, many food processors are planning next year’s capital expenditures, which often means piecing together budgets for upcoming food plant construction projects. It is important to create the most accurate budget possible: a tricky task. Frequently, food processors prepare budgets without the assistance of an experienced design-builder. By doing so, they make assumptions that can skew their entire budget.
Scott has over 16 years of design and construction experience. He has held the positions of field engineer, project superintendent, project manager, senior project manager and project developer. Scott’s responsibilities include working as a team mentor to ensure project success and client satisfaction. He oversees the project throughout planning, construction, pre-construction and warranty period. Scott has worked on projects for Boar’s Head Provisions, Nestlé, Sara Lee Foods and many more.