Scott Baesler, PE
Scott Baesler, PE
Senior Project Manager
 

Scott has more than 25 years experience in the process engineering arena where he has had direct responsibility for the successful completion of numerous multi-million dollar projects. He has a proven track record of leading efficient and cost-effective projects for his clients.

5 Ways Hoses and Flow Panels Can Be a Risk to Your Brewery or Distillery

How to organize your “snake pit” with consolidation and valve banks

Views: 1092   No Comments  

by:

5 Ways Hoses and Flow Panels Can Be a Risk to Your Brewery or Distillery

Breweries and distilleries can be infamous for their “snake pits,” the areas of the facility where transfer hoses can become a tangled mess.

Flow panels and hoses are widely used to route product and cleaning solutions through brewery and distillery piping systems, and they are a cost-effective initial investment. However, as a facility grows, so do the number of connections — and that can quickly get out of control.

These snake pits can pose serious problems for your facility’s efficiency and the safety of your workers. Let’s examine five major risks associated with snake pits, and what you can do about them.

 

What is Total Package Oxygen in Beer?

Views: 506   No Comments  

by:

What is Total Package Oxygen in Beer?

Managing total package oxygen (TPO) can be a challenge for beer producers looking to grow their output. TPO is the total concentration of oxygen (O2) present in packaged beer at the time of packaging. When beer comes into contact with air, it begins to oxidize — and too much oxygen can negatively affect the beer’s flavor.

The ultimate goal is to reduce the amount of oxygen allowed in during packaging to prevent oxidation and maintain product quality and taste. However, this can be easier said than done, especially if you’re transitioning from a smaller-scale production with manual processes to greater throughput with increased automation.

 

The 3 Most Popular Organic Food Categories in 2017

Views: 1764   No Comments  

by:

The 3 Most Popular Organic Food Categories in 2017

The organic food market is no longer a fringe segment, and Big Food is paying attention. Sales of organic products totaled a record $45.2 billion in 2017, according to the Organic Trade Association (OTA) — and it shows no signs of slowing down.

It’s a trend food and beverage manufacturers can’t ignore, but exactly what segments are growing? And which aren’t? Let’s look at the top-selling organic products from last year.

 

3 Unexpected Food Processing Solutions Inspired by Different Industries

Views: 1079   No Comments  

by:

3 Unexpected Food Processing Solutions Inspired by Different Industries

I see a lot of neat things working in the food and beverage industry, especially because I have the opportunity to work with a wide variety of clients across different sectors.

Of course, food manufacturers know their product best, because ultimately, it’s their product. However, when it comes to their processing and the technology they use to make their product, I often encourage owners to keep an open mind.

Here’s the thing: Many times, companies can get boxed in and only focus on their particular product and the way things are “typically” done in their industry. Their factories and boardrooms can act as echo chambers for their ideas.

 

3 Ways to Increase Efficiency at Your Spirit Manufacturing Plant

Views: 2927   No Comments  

by:

3 Ways to Increase Efficiency at Your Spirit Manufacturing Plant

Bottling is one of the biggest challenges in spirit manufacturing. In fact, it’s the most common issue our team encounters when working with clients in this space.

For spirit manufacturers, it’s not usually a question of “Can we make this product?” but rather “Can we get it into a bottle fast enough to fulfill all our orders?”

How you get your product into its bottle can easily bottleneck your entire operation. Are you experiencing inefficiencies at your plant? Wondering why your output isn’t what you estimated? Your problems may stem from issues with equipment, bottle types and/or overall processing lines.

 

Spirit Manufacturing: 3 Challenges to Consider Before Expanding Your Alcoholic Beverage Product Line

Views: 2565   No Comments  

by:

Spirit Manufacturing: 3 Challenges to Consider Before Expanding Your Alcoholic Beverage Product Line

The global alcoholic beverage market is growing, and liquor is gaining popularity over wine and beer. However, the logistics of producing in this multibillion-dollar industry are unlike any other food and beverage sector, especially if you’re looking to expand your product line.