Sam Simkowski
Sam Simkowski
Mechanical Engineer
 

Sam Simkowski has over 16 years of experience in the papermaking industry. He has knowledge with processes involving steam, hydraulics, pneumatics, electrical and mechanical systems.

Plant Steam vs. Culinary Steam vs. Pure Steam: What Food Manufacturers Need to Know

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Plant Steam vs. Culinary Steam vs. Pure Steam: What Food Manufacturers Need to Know

Steam is used in food processing for a variety of reasons from preparing product to cleaning equipment. Common uses of steam in food and beverage facilities include:

  • Blanching product
  • Rehydrating product
  • Sterilizing equipment
  • Steam-in-Place (SIP) to clean pipes

But not all steam is created equal.