Rao Kolla, PE, CSCP, MBA
Rao Kolla, PE, CSCP, MBA
Senior Controls Engineer
 

Rao Kolla is a highly experienced engineering controls executive who has led teams that have implemented sustainability practices in more than 80 factories worldwide. Rao has also contributed to the increased production efficiency and multi-million dollar decreases in operating costs of multiple production facilities. He has extensive knowledge in new plant start-ups, productivity improvements, operations streamlining, process control and automation, and process management. Rao has more than 30 years of industry experience.

IIoT Tech Could Free Up Your Facility for Essential Workers

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IIoT Tech Could Free Up Your Facility for Essential Workers

As the coronavirus pandemic rocked the world early this year and its scope was realized in the United States, food plant operators had to adapt quickly to meet new federal and local orders that mandated social distancing. At the same time, producers saw restaurant demand plummet while retail and online grocery store market shares skyrocketed. As unpaid orders originally bound for restaurants rotted in storage, retailers had trouble keeping milk and eggs on the shelf.

This dramatic shake-up has forced food plant operators to reorganize equipment, production lines and workers to maintain safe social distancing, especially in the wake of multiple COVID-19 outbreaks among food plant employees.

Additionally, the wild fluctuations the supply chain experienced exposed vulnerabilities created by the communication lag between suppliers, manufacturers and retailers.

Industrial Internet of Things (IIoT) technology has the potential to solve some of these COVID-19-related problems and revolutionize the future of the food processing industry. 

 

What Can IIoT Sensors Measure and Monitor in a Food Processing Facility?

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What Can IIoT Sensors Measure and Monitor in a Food Processing Facility?

The Industrial Internet of Things (IIoT) is revolutionizing how food manufacturing facilities operate, from processing to building maintenance and everything in between. Food and beverage companies have access to more data than ever before, and that’s helping them make more informed decisions.

Internet-connected sensors are the “eyes and ears” in a food plant, collecting all the data that makes those insights possible. These devices can measure a variety of inputs from electrical currents to vibrations to air temperature.

Stellar installs sensors in many of the modern facilities we design and construct today, but many owners have the same question: What exactly can I measure?

Let’s look at a few ways sensors can be used in your food plant: