Regardless of how active or inactive a particular hurricane season is predicted to be, it only takes one storm to significantly damage your food plant or cold storage warehouse.
Here are some basic steps to prepare your facility for a hurricane:
Phil Hinrichs is the Vice President for Risk Management. As such, he is responsible for managing Stellar’s safety programs, job site risk assessment, implementation of quality initiatives, pre-qualifications of subcontractors and the oversight and development of training programs. Phil has a master’s degree in business administration, with a bachelor’s degree in architecture.