Phil Hinrichs
Phil Hinrichs
VP, Risk Management
 

Phil Hinrichs is the Vice President for Risk Management. As such, he is responsible for managing Stellar’s safety programs, job site risk assessment, implementation of quality initiatives, pre-qualifications of subcontractors and the oversight and development of training programs. Phil has a master’s degree in business administration, with a bachelor’s degree in architecture.

Prepare Your Food Plant for a Hurricane [Infographic]

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Food Plant Emergency Response: Preparing for a Hurricane

Image source: NOAA

 

Regardless of how active or inactive a particular hurricane season is predicted to be, it only takes one storm to significantly damage your food plant or cold storage warehouse. 

Here are some basic steps to prepare your facility for a hurricane:

 

The Food Facility Safety Double Standard: Keeping Your Maintenance Crew as Safe as Your Product

What updated OSHA standards mean for your facility’s roof and how to protect maintenance workers on your property

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The Facility Safety Double Standard: Is the Outside of Your Building as Safe as the Inside?

There’s a prevalent double standard when it comes to food facility safety management. Think about the measures taken when a visitor enters a food plant production area: You have to dress out, walk through a foot bath, take off jewelry, wear a smock. All of these precautions are designed to keep your product safe — but what about your maintenance crew?

It’s not uncommon to see safety standards and attention to cleanliness become more relaxed in maintenance areas or on the roof of a food plant. Food safety precautions get a lot of attention because owners (rightfully) fear product contamination and highly publicized recalls, but what about the risks outside your building? One maintenance or construction accident can do just as much damage in negative publicity and lawsuits as a product recall.